- 11. CURRY CHICKEN
- Marinate chicken parts with salt, pepper, chives and onion. An hour or two before cooking, heat 1/4 cup oil, then sprinkle 1 tablespoon sugar into ...
Ingredients: 9 (curry .. oil .. skillet .. sugar ...)
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- 12. HOMEMADE POTATO CHIPS
- To be successful, you need a slicer. Place potatoes in slicer, one at a time and slice as thin as you can! Have oil good and hot and drop a couple of ...
Ingredients: 3 (potatoes .. salt ...)
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- 13. HUSHPUPPIES
- Cut flour and shortening ... and place them into deep fat fryer. Remove when golden brown.
Ingredients: 7 (egg .. flour ...)
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- 14. ADAM'S FAVORITE FISH
- Make batter according to package directions. Cut fish into 2" pieces. Heat oil to frying temperature. Dip fish in batter and put in hot oil. Done ...
Ingredients: 4 (boneless .. pkg. ...)
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- 15. KERNEL'S CHICKEN
- Make a paste of dry dressing, flour, salt, lemon juice and butter. Coat chicken with paste. Cover and marinate at least 2 hours. One hour before ...
Ingredients: 12 (flour .. paprika .. sage .. salt .. vinegar ...)
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- 16. BEER - BATTERED FRIED CHICKEN
- Ingredients: 6 (flour .. salt ...)
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- 17. DOUBLE COOKED FRENCH FRIES
- Cut pared potatoes into slices and then into strips. Place in hot oil and fry until tender but not browned. Remove and drain. Cool or chill. When ...
Ingredients: 2 (degrees .. potatoes)
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- 18. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE
- Place chicken between pieces ... mix. Heat oil in fryer to 400 degrees. Fry ... refrigerated at least one month.
Ingredients: 13 (bouillon .. oil .. onions .. sauce .. shrimp ...)
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- 19. BEER BATTER CHICKEN
- Pour enough water over chicken to just cover. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes. Remove from broth; drain and ...
Ingredients: 8 (oil .. salt ...)
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- 20. DADDY'S "WESTERN" WINGS
- Heat deep fryer to 400 degrees. Clean ... may be frozen and reheated.
Ingredients: 8 (flour .. oil .. sauce .. tips ...)
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