- 11. THIN BATTER FOR DEEP FRYING
- Mix together and coat desired food in mixture.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 12. BATTER FOR DEEP - FRYING VEGETABLES
- Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 13. BATTER FOR DEEP FRYING
- Sift flour and measure. Add salt and baking powder. Sift again; add beaten egg yolk, milk, then beaten egg whites and butter.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 14. BEER BATTER FOR DEEP FRYING
- Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.
Ingredients: 5 (cornstarch .. eggs .. flour .. oil ...)
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- 15. BATTER FOR DEEP FRIED FISH
- Mix together, beating until ... and it's like fresh batter.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
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- 16. DEEP FRY BATTER
- Mix all ingredients together. If too thick, add a little more water. Fry in hot grease.
Ingredients: 6 (flour .. milk .. vinegar ...)
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- 17. DEEP FRY BATTER
- Mix together. Can add ... or onion salt. Great batter for onion rings and thin slices of zucchini.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 18. BATTER FOR DEEP FAT FRYING
- Mix together until smooth. Dip in food drop into deep fat. Good for chicken, fish, vegetables, cheese curds.
Ingredients: 6 (egg .. flour .. milk .. salt .. sugar ...)
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- 19. BATTER FOR DEEP FRYING
- Good for chicken, fish ... milk. Beer will give batter a tangy flavor. Alcohol ... then whisk again before dipping.
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- 20. BEER BATTER
- Mix flour and baking ... food (see below) into batter. Fry in 3 to 4 ... rings, zucchini strips, and mushrooms.
Ingredients: 7 (egg .. flour .. oil .. salt ...)
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