|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 11 - 18 of 18 for deep fried turkey
Rinse turkey inside and out. ... insert through turkey wires. Close, leave length long enough to hold for slowly and carefully lowering the turkey in hot oil.
Clean and rinse turkey. Rub or ... until timer pops out. Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.
Heat peanut oil in King Turkey Cooker to 350°F. ... pound. This is the best turkey you will ever have. Meat is moist and juicy; skin is crispy. Delicious.
Toss together with dressing. Precook chicken. Deep fry rice sticks ... This recipe can be enlarged easily and may serve several people. A complete meal.
Preheat oven to ... until set. Top with French fried onions during last 5 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 6 servings.
Stir together. Layer ... ingredients in a deep clear glass bowl ... for the lettuce and dressing. Pasta salad, potato salad or slaw could also be included.
You also need a turkey fryer. Wash chicken ... provided with turkey fryer. Put chicken in oil slowly. Cook for 30 to 40 minutes, depending upon size of chicken.
On 3 slices ... ham, cheese and turkey slices in that ... oil into a deep saucepan or deep ... paper towels. Serve with raspberry jam for dipping. Serves 4.
top of page