- 11. FISH & CHIPS
- Mix the dry ingredients ... them with salt before deep frying to golden. Dip ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 12. FISH CUTLETS
- Heat 1 tablespoon oil ... rest a few minutes. Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.
Ingredients: 10 (crumbs .. fry .. salt .. seeds ...)
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- 13. FROGS
- Mix all ingredients well. ... squares. Drop in hot deep fat and fry until golden. Drain and serve hot.
Ingredients: 7 (flour .. milk .. salt ...)
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- 14. GERMAN BREAD BALLS
- Combine yeast and potato water in large bowl; ... Drop by spoonfuls into deep fat at 375 degrees, ... Yield: 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
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- 15. TEMPURA CHICKEN SALAD
- In bowl, whisk egg ... In salad bowl, combine potato slices and spinach. Top ... well. Serve immediately. Serves 2.
Ingredients: 13 (flour .. honey .. mustard .. oil .. spinach .. vinegar ...)
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- 16. JUNE'S HOMEMADE SCONES
- Soften yeast in 1/2 ... minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.
Ingredients: 11 (flour .. potatoes .. salt .. sugar .. yeast ...)
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- 17. RICOTTA FRITTERS
- Sieve or rice the potato while still hot and ... oil, turning once, or deep fry, using a frying ... sugar, and serve immediately. Easy.
Ingredients: 11 (egg .. flour .. potato .. salt .. sugar ...)
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- 18. TEMPURA
- Thaw shrimp or scallops, ... desired. In a wok, deep-fat fryer or 2-quart ... slotted spoon to remove deep-fried pieces of food from ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 19. SALMON CROQUETTES
- Flake salmon and set ... to 365 degrees on deep-fat thermometer. Cook croquettes, ... cups, 30 calories per tablespoon.
Ingredients: 19 (crumbs .. flour .. juice .. milk .. mustard .. onion ...)
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- 20. AWAMAT (CRISP ARABIC DONUT BALLS)
- Dissolve yeast in 1/4 ... rise. Heat oil in deep pan. Alongside the bowl ... attar syrup. Serve hot. Sahthen.
Ingredients: 9 (attar .. flour .. salt .. sugar .. yeast ...)
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