|Book of Sauces (Cooking in America)|
|by Charles Senn|
A collection of both basic and compound sauces, Charles Senn's 1915 "The Book of Sauces" is a complete reference for both the professional and ama...
11 - 20 of 37 for dean sage sausage
(Add more liquid if you like a moist dressing.)
Mix all ingredients together; add water and pepper to taste. Stuffs up to a 20 pound turkey.
Pour off fat from sausage. Add chicken ... pot. Mix well. Put crock pot on low. Stir after 4-6 hours. Watch closely and more chicken broth may be needed.
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. Don't ...
Line 9x13 inch ... Saute and brown sausage. Drain. Saute ... more cheese. Make night before and refrigerate. Bake at 350 degrees for 1 hour. Serves 8-10.
Step I: Wash ... Step III: Fry sausage in a separate ... If using fried rice seasoning packet, do not use entire packet. Use only desired amount to taste.
Brown beef and sausage in skillet. Add ... noodles, sauce and Monterey Jack cheese with Parmesan sprinkled on that. If cold, bake 1 hour at 350 degrees.
Saute in butter: Mix all. Bake at 350 degrees until done.
Mash sausage in a bowl; add and mix sage to taste (1/8 ... Place on cookie sheet. Bake at 350 degrees or until sausage is cooked. Let cool. Makes 3-6 dozen.
Saute and drain sausage. Combine cream ... tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
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