- 11. PICO DE GALLO
- Chop the tomato and onion. Mince the peppers and garlic. Combine all ingredients and let stand for at least 1 hour.
Ingredients: 7 (garlic .. onion .. peppers .. salt .. tomato ...)
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- 12. PICO' de GALLO
- Combine all ingredients. Makes about 1 quart. Use peppers only if you like yours extra hot!
Ingredients: 5 (limes .. onion .. tomatoes ...)
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- 13. PICO DE GALLO
- Chop the tomato and onion. Mince the peppers and garlic. Combine all ingredients and let stand for at least 1 hour. Yield: 6 servings.
Ingredients: 7 (cilantro .. garlic .. onion .. peppers .. salt ...)
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- 14. POLLO CON PICO DE GALLO
- Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken until ...
Ingredients: 12 (avocado .. breasts .. cilantro .. garlic .. jalapeno ...)
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- 15. PICO DE GALLO
- Combine all ingredients and chill 1 hour before serving.
Ingredients: 6 (lemon .. onion ...)
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- 16. JICAMA PICO DE GALLO
- Combine jicama, green pepper, onion and cucumber. Pour olive oil and vinegar over vegetables and mix lightly with oregano. Add salt and pepper to ...
Ingredients: 9 (jicama .. oil .. oregano .. salt .. vinegar ...)
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- 17. PICO DE GALLO
- Chop onions and tomatoes; combine minced cilantro and add to mixture. Also add oil and lime juice. Salt and pepper to taste. Optional: Add avocado ...
Ingredients: 7 (juice .. oil .. onions .. tomatoes ...)
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- 18. PICO DE GALLO (FRESH SALSA)
- In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Ingredients: 9 (juice .. salt ...)
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- 19. PICO DE GALLO
- Put all ingredients in the blender. Process using an on/off motion until vegetables are finely chopped (do not puree). Makes 8 servings, about 1/4 ...
Ingredients: 6 (leaves .. onion .. salt .. tomatoes ...)
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- 20. PICO DE GALLO (RELISH)
- Coarsley chop. Mix well.
Ingredients: 6 (juice .. oil ...)
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