- 11. SEVEN DAY COLE SLAW
- Let all of the ... refrigerator. Gets better each day!
Ingredients: 5 (onion .. sugar ...)
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- 12. 3 DAY COLE SLAW
- Combine above. Mix well. ... tight container for 3 days. Keeps well in refrigerator.
Ingredients: 4 (cabbage .. sugar ...)
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- 13. THIRTY DAY COLE SLAW
- Combine cabbage, green and ... for 2 to 3 days before using. Refrigerate.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 14. 9 DAY COLE SLAW
- Mix grated cabbage with ... boiling hot dressing over slaw mixture and store in refrigerator. 12-15 servings.
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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- 15. CHINESE COLE SLAW
- Make the dressing the day before you serve. Blend ... ready to serve, toss cole slaw mix and onions with ... will not be as crunchy.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. tops ...)
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- 16. ENDLESS COLE SLAW
- In food processor shred ... cover and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
Ingredients: 11 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 17. FOREVER COLE SLAW
- Bring dressing ingredients to ... flavor, refrigerate for 2 days. This will keep for 10 days. Half the recipe is plenty for a small family.
Ingredients: 13 (celery .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 18. SWEET & SOUR COLE SLAW
- Bring to boil 1 ... stand 2 to 3 days in refrigerator. Stir at least once a day.
Ingredients: 3
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- 19. THIRTY - DAY COLE SLAW
- Boil and cool: 1 1/2 c. white sugar 1 tsp. salt 1 c. vinegar 1 heaping tsp. celery seed I usually use less oil and sugar and more vinegar and celery ...
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- 20. THREE DAY COLE SLAW
- Bring liquid mixture to boil and pour over the vegetables. Let stand three days in refrigerator without opening lid.
Ingredients: 9 (honey .. oil .. pimentos .. salt .. sugar .. vinegar ...)
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