- 11. DANDELION WINE
- Place dandelion blossoms, sugar and lemon ... seal. Store in cool place.
Ingredients: 7 (whites .. yeast ...)
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- 12. DANDELION WINE
- Pour 4 quarts of ... over 3 quarts of dandelion blossoms. (Do not pick ... take 6 to 8 weeks.
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- 13. GRANDPA HEINZ DANDELION WINE
- Pick about 2 gallons dandelion blossoms. Wash well and ... mature - about 6 weeks.
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- 14. DANDELION FLOWER WINE
- Select fresh flowers, being careful all the stems have been removed. Pour boiling water over the flowers, and let stand 3 days. Strain, discarding ...
Ingredients: 6 (flowers .. sugar .. yeast ...)
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- 15. DANDELION WINE
- Pour boiling water over flowers. Leave for 3 days. Stir often. Strain and add pared orange and lemon rind and sliced fruit, sugar and spice. Boil ...
Ingredients: 7 (cinnamon .. flowers .. lemon .. orange .. sugar ...)
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- 16. DANDELION WINE
- Pour water over blossoms and let stand 24 hours. Strain and add sugar, fruit and yeast. Fruit can be diced or sliced and should have seeds removed. ...
Ingredients: 6 (lemons .. oranges .. sugar .. yeast ...)
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- 17. DANDELION WINE
- Measure the blossoms without the stems. Place them in a large pot with water and boil for 30 minutes. Pour this through cheese cloth into a large ...
Ingredients: 9 (cake .. flowers .. lemon .. orange .. raisins .. rum ...)
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- 18. DANDELION WINE
- Add flowers to water, let ferment 3 days, strain through cheesecloth. Add sugar, orange and lemon, boil 15 minutes. Strain, cool, add yeast. Pour in ...
Ingredients: 6 (cake .. flowers .. sugar ...)
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- 19. DANDELION WINE
- Place the flowers in a stone jar or crock and pour boiling water over them. Let this stand for a day and a half then strain. Add sugar and juices and ...
Ingredients: 7 (cake .. sugar ...)
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- 20. DANDELION WINE
- Pour boiling water over flowers. Best to use stone jar or crock. Let this stand for a day. Pour off water. Mix this water, juices, sugar. Put in ...
Ingredients: 7 (cake .. only .. sugar ...)
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