- 11. DAMSON PLUM JAM
- Wash plums. Peel, quarter and core apples. Cook until seeds are freed from plum pulp. Rub through colander. Add 1 pint of sugar to each pint of fruit ...
Ingredients: 3 (apples .. cinnamon .. plums)
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- 12. DAMSON PLUM PUDDING & SAUCE
- Pudding: Cream shortening and sugar together until fluffy. Add eggs and plum pulp. Mix well. Sift dry ingredients together. Add alternately with sour ...
Ingredients: 14 (cinnamon .. cornstarch .. flour .. juice .. milk ...)
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- 13. AUTUMN CHEESECAKE
- For the base, rub the butter into the flour until mixture resembles fine bread crumbs. Stir in the semolina and sugar. Knead until the mixture forms ...
Ingredients: 16 (arrowroot .. cheese .. essence .. flour .. honey ...)
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- 14. BLUE PLUM CONSERVE
- Cook all together 2 hours or until like jelly. Place in hot, sterilized jars. Seal and water bath for 20 minutes.
Ingredients: 7 (cinnamon .. cloves .. raisins .. sugar ...)
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- 15. CARAMEL PIE
- Beat egg yolks. Cream butter and sugar together. Mix, add preserves and beat well. Add beaten whites of eggs. Put in pie plate lined with uncooked ...
Ingredients: 4 (eggs .. preserves .. sugar ...)
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- 16. CARAMEL PIE
- Beat egg yolks with sugar and flour. Add melted butter, preserves and milk in this order. Add vanilla. Fold in beaten egg whites last. Pour into pie ...
Ingredients: 8 (flour .. milk .. shells .. sugar .. vanilla ...)
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- 17. CHESS PIE
- Beat eggs slightly, mix all ingredients together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly browned on ...
Ingredients: 6 (cream .. sugar .. yolks ...)
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- 18. CHINESE BARBECUE
- Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
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- 19. CHINESE BARBEQUE
- Heat plum jelly, corn syrup, soy sauce, green onion, garlic and ginger. Pour over ribs. Cover; marinate. Place on rack in foil lined pan. Bake at 350 ...
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
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- 20. CHINESE BAR-B-QUE SAUCE
- Ingredients: 7 (dark .. jelly .. onion .. pieces .. sauce ...)
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