- 11. JAPANESE STYLE SOUR PICKLES
- Combine vinegar, water, salt, ... is dissolved. Cut cucumber, daikon and carrot into strips. ... pour the mixture over them.
Ingredients: 10 (carrots .. salt .. sauce .. sugar .. vinegar ...)
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- 12. JAPANESE VEGETABLE STEW
- In a large pot, ... dissolved. Add carrots, yams, daikon, green onions and ... Serve with lemon, if desired.
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
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- 13. KAKI NAMASU
- Peel daikon, cucumber and carrot ... mixture and let stand overnight.
Ingredients: 8 (carrot .. persimmons .. salt .. sugar .. vinegar ...)
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- 14. KENCHIN JIRU
- Boil 4 cups of ... set aside. Peel carrot, daikon and gobo and slice ... 3 minutes. Serves 4 persons.
Ingredients: 11 (carrot .. kobu .. konnyaku .. mushrooms .. oil ...)
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- 15. KONASU KENCHIN AGE
- Drain water out of ... and mirin plus grated daikon radish.
Ingredients: 12 (carrot .. eggplants .. flour .. sake .. sauce .. tofu ...)
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- 16. FUROFUKI DAIKON
- Peel daikon and cut into 1 ... until slightly thickened, stirring constantly.
Ingredients: 6 (broth .. kobu .. miso .. sugar ...)
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