- 11. SABA NO SHIOYAKI
- Scale and wash mackerels, ... brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.
Ingredients: 5 (fillets .. juice .. salt .. sauce ...)
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- 12. SAKE-KASU JIRU
- Boil 4 cups of ... and simmer. Peel carrot, daikon and slice thinly. Slice ... for 3 minutes. Serves 4.
Ingredients: 10 (aburage .. carrot .. dashi-kobu .. konnyaku .. mushrooms ...)
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- 13. SALMON TERIYAKI
- Cut salmon into 4 ... salmon. Serve with grated daikon and sprinkle lemon juice on top of desired.
Ingredients: 8 (juice .. oil .. sake .. sauce .. steaks .. sugar ...)
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- 14. SHIROAE SALAD
- Place tofu into medium ... out. Peel and cut Daikon radish and carrot julienne and ... and mix. Makes 4 servings.
Ingredients: 9 (carrot .. konnyaku .. mushrooms .. peas .. seeds ...)
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- 15. SUMMER CORN CHOWDER
- Ingredients: 8 (corn .. parsley ...)
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- 16. FUROFUKI DAIKON
- Peel daikon and cut into 1 ... until slightly thickened, stirring constantly.
Ingredients: 6 (broth .. kobu .. miso .. sugar ...)
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