- 11. THANKSGIVING DRESSING
- Preheat oven to 350 degrees. Cook each rice separately according to package directions. Set aside. Brown sausage and onions in skillet. Mix both ...
Ingredients: 6 ((italian .. broth .. mushrooms .. onions .. rice ...)
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- 12. KATHY'S SPICY RICE PILAF
- Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of crushed red pepper and cumin. In a saucepan, cook your ...
Ingredients: 7 (onions .. peppers .. pilaf .. sausage ...)
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- 13. TURKEY STUFFING
- Cook sausage. Cook onion and pepper 2 minutes. Add crumbs, pepper, etc. Add water if it is too dry.
Ingredients: 15 (carrots .. celery .. clove .. curry .. med.onion ...)
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- 14. LIVER PATE
- Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter (softened) and beat together until they ...
Ingredients: 8 (cheese .. cream .. sauce .. sherry ...)
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- 15. MARGOLIN'S MALAYSIAN MELANGE
- Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, throw in the ...
Ingredients: 23 (above .. allspice .. bouillon .. chilies .. eggs ...)
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- 16. MAZETTI
- Brown onion, celery, pepper, garlic. Add soup. Add meat which has been seasoned. Cook noodles or spaghetti separately. Mix all together in 3 quart ...
Ingredients: 13 (beef .. mushrooms .. sauce .. spaghetti ...)
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- 17. ARROZ A LA VALENCIANA (VALENCIANA RICE)
- Put chicken in a deep pot. Add cut up celery, onions, pepper, garlic, wine, pineapple juice, mustard, curry, onion salt, black pepper, thyme and ...
Ingredients: 24 (capers .. carrots .. curry .. juice .. ketchup ...)
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- 18. MEAT BALLS FOR HORS D'OEUVRES
- Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Ingredients: 8 (basil .. cheese .. chutney .. cream .. juice .. sausage ...)
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- 19. NEW DELHI DINNER
- In a large skillet, brown sausage mixed with onion. Drain off all fat. Add green pepper, stewed tomatoes, sour cream, macaroni, sugar and curry ...
Ingredients: 8 (cream .. macaroni .. onion .. sugar ...)
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- 20. BARRY'S JAMBALAYA
- TO MAKE STOCK: Place chicken bones in large pot, cover with water. Add celery tops, 1 onion and boil one hour. In deep skillet add oil to cover ...
Ingredients: 14 (curry .. leaves .. oregano .. pieces .. rice .. salt ...)
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