- 11. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size ... rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 12. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet ... the curry sauce and chicken to the skillet. Stir ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
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- 13. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy . A. Lawrence
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
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- 14. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy!! . A. Lawrence
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
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- 15. CURRIED CHICKEN SALAD
- Combine rice, salad oil, ... powder. Chill overnight. Combine chicken, celery, green pepper, ... on lettuce. Makes 8 servings.
Ingredients: 10 (mayonnaise .. oil .. salt .. vinegar ...)
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- 16. CURRY CHICKEN
- Cut chicken into square chunks of ... Serve hot with French bread!
Ingredients: 10 (garlic .. milk .. oil .. onion .. salt .. sugar ...)
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- 17. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into pieces and brown ... other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
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- 18. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, then cut ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 19. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... heat to medium. Add chicken and remainder of salt. ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 20. FRUITED CURRY CHICKEN SALAD WITH EQUAL
- 25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. ...
Ingredients: 11 (almonds .. breast .. celery .. chunks .. grapes ...)
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