- 11. THAI CURRY STIR-FRY
- 1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set aside. 2. Spray nonstick wok or large nonstick skillet with cooking ...
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
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- 12. LAUREN'S CURRY CHICKEN
- Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot. Stir ...
Ingredients: 8 (apple .. chestnuts .. chunks .. corn .. milk .. rice ...)
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- 13. SOUTH AFRICAN CURRIED CABBAGE
- Use a medium sized saucepan and put the tablespoon of oil in to heat up. Shred cabbage and place in saucepan with the 70ml of water. Add the salt, ...
Ingredients: 9 (cabbage .. finely .. oil .. salt ...)
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- 14. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a pan add garlic curry leaves and ginger fry them until colour changes then add the chopped onion fry them until golden brown. Add ...
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
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- 15. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut milk and curry paste in a large sauce pan for 5 minutes. Add water, chicken base, and basil. Bring back to a boil and cook ...
Ingredients: 9 (base .. milk .. shoots ...)
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- 16. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size strips put inside of plastic baggie and add jerk-curry powder. Distribute seasoning evenly throughout bag and let ...
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 17. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet or wok, stir-fry the pepper, cucumber, and mushrooms in the lime juice and marmalade at medium-high heat. Do not use oil. ...
Ingredients: 9 (juice .. rice .. strips ...)
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- 18. CARIBBEAN CHICKEN CURRY
- 1) Finely chop the chives, scallions, thyme, tomatoes and cilantro. 2) Marinate the chicken in pepper sauce (to taste) and half of the chives. 3) ...
Ingredients: 12 (chive .. cilantro .. garlic .. leaves .. milk .. sauce ...)
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- 19. THAI CHICKEN CURRY
- First prepare curry paste. Place all ingredients except fish sauce in a mortar and pestle then pound until you have a smooth paste. Add 2 tbs. fish ...
Ingredients: 14 (leaf .. milk .. salt .. sauce .. seeds .. sugar ...)
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- 20. CALIFORNIA CRAB CURRY
- Combine all three soups with chicken broth, curry, garlic and salt and pepper. Add bay leaf and heat while stirring. Add crab and warm thoroughly. ...
Ingredients: 10 (broth .. leaves .. meat .. rice .. soup ...)
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