11 - 20 of 52 for cucumbers onions buttermilk

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Peel and score cucumbers; slice 1/4 ... chop cucumbers. Cook onions in melted butter, ... refrigerator. To multiply, use equal parts "starter" and heavy cream.

Cook onion in melted butter ... soup. Blend until smooth. Add yogurt and buttermilk. Heat stirring occasionally. Cool 6 hours or more. Garnish with dill.

Arrange vegetables in serving dish and cover with buttermilk. Season to taste.

Whisk all ingredients together. Cook macaroni. Drain, rinse in cold water. Add to dressing. Add remaining ingredients. Toss well.

Have ready salad ... add cheese and eggs. Toss lightly. Top with buttermilk dressing and croutons. NOTE: Vegetables should be well chilled before serving.

Using 9 x 12 inch pan put lettuce in bottom and layer (evenly) all ingredients in order of appearance topping with tomato and bacon. Refrigerate, ...

If you like, ... and thinly slice cucumbers and onion. Blend remaining ingredients and pour over vegetables. Marinate for several hours in the refrigerator.

In a food processor or blender, combine buttermilk, cucumber chunks, green onions and dill. Process ... of dill on each serving for color. Serves 4 to 6.

Place cucumbers and 1 cup of the buttermilk in a blender. ... parsley, and green onions, blend until ... dollop of sour cream and chopped peanuts on top.

In small bowl using wire whisk, combine buttermilk, yogurt and ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.

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