- 11. SPAGHETTI SALAD
- Mix and let stand in refrigerator overnight.
Ingredients: 11 (color .. pepperoni .. supreme ...)
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- 12. TOSSED ITALIAN SALAD
- Combine all, except croutons. Add croutons at last minute before serving. (Meadow Lake)
Ingredients: 9 (cheese .. croutons .. lettuce .. pepperoni .. wedges ...)
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- 13. ITALIAN SALAD
- Group #1: Chop (large ... olives. Add sauce to salad and mix well (group ... and the chopped fresh basil.
Ingredients: 18 (#2: .. capers .. cheese .. cucumbers .. mushrooms ...)
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- 14. LAYERED SALAD
- Layer salad in listed order. Do ... day in advance. Serves 6.
Ingredients: 11 (only .. peas ...)
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- 15. PASTA SALAD
- Mix all ingredients together in large bowl, let set overnight to marinate.
Ingredients: 11 (cheese .. supreme ...)
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- 16. COMPANY TOMATO-MOZZARELLA SALAD
- In a small bowl ... alternating slices of tomatoes, cucumbers, and Mozzarella cheese, overlapping slices. Spoon ... servings. (230 calories per serving).
Ingredients: 10 (leaves .. mayonnaise .. milk .. oil .. sugar .. vinegar ...)
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- 17. ANNA'S FAVORITE PASTA SALAD
- Mix all of the above together. Chill and serve. Fast and easy!
Ingredients: 6 (mozzarella .. pasta ...)
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- 18. PASTA SALAD
- After cooking noodles - cool. Pour 1/2 of dressing on noodles so they don't stick together. Add remaining ingredients.
Ingredients: 5 (avocado .. cheese .. shrimp ...)
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- 19. GREEK TOSSED SALAD
- Chop tomato, cucumber and olives. Toss with lettuce. Add both cheeses and bacon. Toss with dressing right before serving.
Ingredients: 12 (cheese .. juice .. lettuce .. oil .. tomato .. vinegar ...)
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- 20. HOUSE ITALIAN ANTIPASTO SALAD
- Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill. Drain pepperoni and vegetables, reserving dressing. ...
Ingredients: 11 (half .. halves .. quarters .. slices .. strips ...)
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