|Book Of Tea (Book Of...)|
|by Annie Perrier-Robert|
Amber Ceylon, copper Darjeeling, Chinese Yin Zhen...each tea type has a distinct colour, perfume, history and taste.
Results 11 - 20 of 160 for cucumber soup
Melt butter, saute ... in curry, add cucumber and enough chicken ... tender; about 5 minutes. Add soup and milk. Bring to boiling point. Serve hot or cold.
Peel cucumbers and remove seeds. ... advance. You can substitute yogurt for the sour cream or chicken soup with celery seeds instead of the celery soup.
In blender blend onion and cucumber, not too many seeds. Add soup and broth, blend ... dill on top when servings. Double recipe - make separate batches.
In a heavy sauce pan combine soup, milk, bouillon cube and cucumber. Cook over ... blended smooth. Cover and chill. Just before serving, stir in half and half.
Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled cups.
Combine all ingredients and refrigerate to chill thoroughly, overnight if possible. Serve in chilled cups. Serves 5-6.
In saucepan cook cucumbers and green onions ... occasionally. Put into blender until smooth. Chill 6 hours or more. Thin with milk, if desired. Makes 3 1/2 cups.
Cut dill off ... Sprinkle over diced cucumbers. Add olive ... hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.
Blend all ingredients ... blender until smooth. Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
Process vegetables, soup and sour cream. Pour into pitcher and add water and salt. Mix well and chill.
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