|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 11 - 20 of 25 for cucumber shrimp pasta
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; ...
Cook macaroni as directed. Rinse with cold water. Add other ingredients. Make a day ahead to blend flavors. Add cherry tomatoes just before serving. ...
Cook pasta according to directions, ... Add remaining ingredients and mix well. Let stand at least 2 hours before serving or overnight in the refrigerator.
In a blender or food processor, combine cucumber, oil, vinegar, ... ingredients; toss well. Cover and chill until ready to serve. Makes 4 to 6 servings.
After cooking noodles - cool. Pour 1/2 of dressing on noodles so they don't stick together. Add remaining ingredients.
Thinly slice celery and cucumber. Toss noodles, ... paprika. NOTE: If shrimp is used, do ... marinate overnight. Also any vegetables almost can be used.
Add all ingredients to the cooked spaghetti in a large mixing bowl and toss to mix thoroughly. Chill before serving. Serves 6 to 8.
Toss all ingredients together. Stir together and fold into salad. Chill.
Cook pasta according to package ... dressing, toss and chill. Other vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.
Cook macaroni per package directions. Drain and rinse. Mix macaroni with other ingredients in large bowl. Chill 1 hour or more. Great light meal with ...
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