- 11. CUCUMBER RELISH
- Chop finely one gallon of cucumbers, 3 onions, 3 ... not remain in final relish. Seal in hot jars. Makes about 6 pints.
Ingredients: 10 (cucumbers .. onions .. peppers .. salt .. spices ...)
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- 12. FROZEN CUCUMBER PICKLE RELISH
- In large bowl, soak cucumbers in salt and water ... before serving. Refrigerate remaining relish. 6 cups.
Ingredients: 10 (celery .. cucumbers .. rings .. salt .. sugar .. vinegar ...)
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- 13. SWEET CUCUMBER RELISH
- Sprinkle salt over cucumbers and onions. Let stand ... a bright green colored relish. (Omit chopped stage for bread and butter pickles).
Ingredients: 10 (cucumbers .. onions .. pimentos .. salt .. sugar ...)
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- 14. SWEET CUCUMBER RELISH
- Chop all together the above listed ingredients. Sprinkle with 1/2 cup salt. Soak overnight. Combine the above and let liquid come to a boil. Stir and ...
Ingredients: 8 (cabbage .. cukes .. mustard .. onions .. sugar ...)
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- 15. CARROT-CUCUMBER RELISH
- Coarsely grind: 6 med. carrots (about 1 1/2 c.) 2 med. onions (about 1 c.) Combine the ground vegetables. Stir in 2 tablespoons salt. Let stand 3 ...
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- 16. CUCUMBER RELISH
- Easy to make with food processor. 1 c. ground green peppers (about 2) 1/2 c. ground red pepper (usually 1) 3 c. ground onion 3 c. finely diced celery ...
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- 17. CUCUMBER RELISH
- Grind: 8 med. size onions 4 sweet green bell peppers 5 tsp. salt Mix all together and let stand 30 minutes. Then drain off juice. Combine: 4 c. sugar ...
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- 18. CUCUMBER-CARROT RELISH
- Combine all this and let stand for at least 3 hours. 3 c. vinegar 3 tsp. celery seed 3 tsp. mustard seed Combine and bring to a boil. Drain the juice ...
Ingredients: 4 (carrots .. cukes .. onions .. salt)
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- 19. GOLDEN CUCUMBER RELISH
- Peel cukes, scoop and discard seeds and centers; dice pulp into 1/4 inch cubes. Peel and dice onions to same size. Add salt and mix well. Cover and ...
Ingredients: 8 (celery .. cukes .. salt .. sugar .. vinegar ...)
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- 20. CUCUMBER RELISH
- Grind cucumbers and onions, let stand 1 hour and drain. Mix all ingredients and boil 20 minutes. Place in sterilized jars and seal.
Ingredients: 8 (cinnamon .. mustard .. onions .. salt .. sugar ...)
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