- 11. CONFETTI SALAD
- Cook rings according to package directions. Drain well, then rinse in cold water to cool quickly; drain well. Combine cooled rings with remaining ...
Ingredients: 8 (parsley .. pasta ...)
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- 12. MARCO POLO SALAD
- Cook pasta in boiling water until ... towels to dry. Slice cucumbers.
Ingredients: 13 (leaves .. macaroni ...)
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- 13. SHRIMP SALAD
- Cook, drain and cool pasta and shrimp. Dice celery, onions and cucumber in small pieces and ... pepper and mayo to taste.
Ingredients: 9 (celery .. scallions .. shells .. shrimp ...)
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- 14. CRAB-ROTINI SALAD
- Ingredients: 13
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- 15. MARINATED VEGETABLE SALAD
- Cut up vegetables into bite-size pieces. Mix vegetables and pasta together. Marinate vegetables and ... stirring every couple of hours.
Ingredients: 8 (carrots .. cucumbers .. mushrooms .. radishes ...)
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- 16. SPAGHETTI SALAD
- Combine all ingredients in LARGE bowl. Cover with plastic wrap and refrigerate at least 8 hours. Tossing occasionally. Makes 10 servings.
Ingredients: 8 (pasta .. strips ...)
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- 17. CREAMY SHRIMP ASPARAGUS SALAD
- (I added garlic salt ... my taste.) Cook bow-tie pasta according to package directions, ... Stir in cherry tomatoes, cucumber, carrot and onions. ... serious about the low calorie.
Ingredients: 10 (carrot .. spears .. yogurt ...)
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- 18. MOSTACCIOLI SALAD
- Cook, rinse and drain pasta. Mix onion, green pepper, cucumber and pimento. Add pasta. ... for 5-7 days, stir daily.
Ingredients: 13 (mustard .. oil .. onion .. parsley .. pasta .. peel ...)
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- 19. SPAGHETTI SALAD
- Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate at least 8 hours, tossing occasionally. The salad will keep well for ...
Ingredients: 9 (pasta .. strips ...)
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- 20. CUKES AND MOSTACCIOLY
- Cook pasta according to the directions ... least 2 hours before serving.
Ingredients: 12 (accent .. cucumbers .. flakes .. oil .. onion .. pasta ...)
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