- 11. CHILLED CUCUMBER - YOGURT SOUP
- Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Ingredients: 9 (chives .. cucumbers .. garlic .. honey .. leaves ...)
|
- 12. COOL AS A CUCUMBER SOUP
- Cook onion in melted ... tender. Add can of soup. Blend until smooth. Add yogurt and buttermilk. Heat stirring ... or more. Garnish with dill.
Ingredients: 7 (buttermilk .. onion .. soup .. yogurt ...)
|
- 13. CREAM OF CUCUMBER SOUP
- In blender blend onion ... too many seeds. Add soup and broth, blend 1 ... and sour cream (or yogurt). Blend 20 seconds. ... recipe - make separate batches.
Ingredients: 10 (broth .. cream .. salt .. soup .. tabasco .. worcestershire ...)
|
- 14. CUCUMBER SOUP
- Using a blender, chop ... and chicken broth. Add yogurt, soup and flavorings. Blend well. Serve chilled.
Ingredients: 9 (broth .. onion .. salt .. sauce .. soup ...)
|
- 15. COLD CUCUMBER SOUP
- Cut dill off main ... hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.
Ingredients: 9 (cream .. oil .. yogurt ...)
|
- 16. CHILLED CUCUMBER SOUP
- Seed peeled cucumber by ... processor with 1 cup yogurt, the lemon juice, ... a little water if soup is too thick. Garnish with chipped fresh mint.
Ingredients: 8 (juice .. mint .. optional ...)
|
- 17. CUCUMBER SOUP
- Put ingredients in blender. ... of chopped parsley on soup just before serving. Serves 4-6.
Ingredients: 5 (milk .. soup .. yogurt ...)
|
- 18. CHILLED CUCUMBER SOUP
- Wash, pare and finely ... nuts together. Blend together yogurt, water, salt, and ... NOTE: To make extra-smooth soup, put water into ... the yogurt and mix thoroughly.
Ingredients: 8 (accent .. parsley .. salt .. scallions .. walnuts ...)
|
- 19. CREAM OF CUCUMBER SOUP
- Peel and score cucumbers; ... creme fraiche. For chilled soup chill before adding the ... parts "starter" and heavy cream.
Ingredients: 11 (broth .. cream .. cucumbers .. farina .. onion ...)
|
- 20. CHILLED CUCUMBER SOUP
- In a soup pot, heat the sherry ... soup, along with the yogurt. Season to taste ... 4 hours. Garnish with chives.
Ingredients: 12 (broth .. celery .. cucumbers .. parsley .. sherry ...)
|
