- 11. VEAL SCALLOPINI
- Pound meat thoroughly with ... and 2 teaspoons of paprika. Coat meat in ... to boiling. Dissolve bouillon cube in the hot liquid ... cheese. Serves 8 to 9.
Ingredients: 7 (cube .. flour .. mushrooms .. paprika .. sauce ...)
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- 12. HUNGARIAN GOULASH
- Use slow cooker. Put steak cubes, onion, garlic in ... hours. Serve over hot noodles.
Ingredients: 11 (cream .. cubes .. flour .. garlic .. leaf .. onions ...)
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- 13. ORIGINAL SIN CHILI - PRIZEWINNER
- Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Ingredients: 26 (basil .. bouillon .. ketchup .. leaf .. oregano ...)
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- 14. VEAL SCALLOPINI
- Pound meat with pounder ... pepper and 2 teaspoon paprika. Coat meat with ... to boiling. Dissolve bouillon cube in hot liquid and ... serving. Sprinkle with Parmesan cheese.
Ingredients: 8 (bouillon .. flour .. mushrooms .. paprika .. sauce ...)
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- 15. CABBAGE SOUP
- Put a large soup ... stock, water, tomato paste, paprika, and juniper berries. ... sugar to taste. Serves 10-12.
Ingredients: 14 (bag .. berries .. cubes .. flour .. oil .. paprika ...)
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- 16. HUNGARIAN GOULASH
- Combine first 4 ingredients. ... tomato paste, 1 tablespoon paprika, lemon rind, spices ... Serve over noodles. Serves 10.
Ingredients: 16 (cubes .. flour .. lemon .. marjoram .. noodles ...)
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- 17. VEAL SCALLOPINI
- Pound meat with tenderizer ... flour, salt, pepper and paprika. Brown in hot ... Serve with hot buttered noodles.
Ingredients: 8 (cube .. flour .. mushrooms .. paprika .. sauce ...)
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- 18. CAROL'S BEEF STEW
- Brown meat in fat for 20 minutes. Add rest of ingredients. Gently cook for 2 hours. Add: 6 potatoes 1 c. onions Simmer 30 minutes, carrots, potatoes, ...
Ingredients: 13 (cloves .. fat .. garlic .. juice .. leaves .. paprika ...)
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- 19. HUNGARIAN GOULASH
- Brown meat, half at a time in 1/4 cup hot oil. Reduce heat, add onion and garlic, cook until onion is tender but not brown. Blend in flour and ...
Ingredients: 11 (cream .. cubes .. flour .. leaves .. onion .. paprika ...)
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- 20. PORK MORNAY
- Dip pork steaks into eggs, coat with ... Mornay Sauce. Sprinkle with paprika. 6 servings.
Ingredients: 8 (catsup .. crumbs .. oil .. paprika .. sauce .. steaks ...)
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