- 11. PICADILLO--AN EASY CUBAN DISH
- Heat olive oil over ... until softened. Add tomato sauce, oregano, cumin, bay ... 6. Serve with white rice.
Ingredients: 14 (leaves .. oil .. oregano .. salt .. sauce ...)
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- 12. CUBAN BLACK BEAN SOUP
- Optional: Relish - diced onion, minced fresh cilantro, minced canned jalapeno, to taste. Cook and soak black beans according to package directions to ...
Ingredients: 12 (cinnamon .. directions .. leaves .. oil .. paprika ...)
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- 13. CUBAN BLACK BEANS
- Prepare beans as instructed on package (for quick-cook type, cover with water; bring to boil; let stand for 1 hour; boil for 30 minutes; simmer to ...
Ingredients: 6 (beans ...)
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- 14. CUBAN CHICKEN FRICASSEE
- In a large pot ... (5 minutes). Add tomato sauce and Worcestershire sauce, simmer ... a bed of white rice.
Ingredients: 11 (capers .. oil .. olives .. pieces .. sauce .. soup ...)
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- 15. CUBAN CHICKEN
- Cut chicken into serving ... potatoes, oregano, cumin, tomato sauce, wine, chicken, raisins ... in peas; cook until hot.
Ingredients: 11 (oil .. olives .. potatoes .. sauce ...)
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- 16. CUBAN CRAWFISH "CHILAU"
- Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Ingredients: 9 (garlic .. oregano .. sauce ...)
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- 17. CUBAN GARLIC RICE
- Put oil and rice ... is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender.
Ingredients: 8 (1/2 .. cube .. oil .. rice .. salt .. sauce ...)
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- 18. CUBAN PICADILLO
- Brown beef and pork ... raisins, bay leaf, tomato sauce, wine, capers, salt ... may be adjusted to taste.
Ingredients: 14 (beef .. capers .. leaves .. oil .. olives .. pork ...)
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- 19. CUBAN PICADILLO
- Brown hamburger in heavy saucepan. Drain. Add olive oil, onion, green pepper, garlic and salt. Cook until vegetables are soft but not brown. Add ...
Ingredients: 13 (garlic .. leaves .. oil .. olives .. onions .. oregano ...)
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- 20. CUBAN BLACK BEANS
- Wash 1 pound black ... stirring occasionally until the sauce thickens. Remove ham hock ... to taste. Serve over rice.
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