- 11. OPEN CROCK DILLS
- (Enough brine for 8 ... and put in a crock alternately with layers of dill and sliced onions. Boil ... over cucumbers while hot. Pickles are ready to eat in 24 hours.
Ingredients: 8 (cucumbers .. onions .. salt .. spices .. sugar ...)
|
- 12. SUN CROCK PICKLES
- Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
Ingredients: 7 (acidity .. alum .. cucumbers .. garlic ...)
|
- 13. CROCK PICKLES (5 GALLON CROCK)
- Start with grape leaves in bottom of crock. Layer with washed cucumbers, dill, and grape leaves. ... see if they are ready.
Ingredients: 9 (alum .. cucumbers .. heads .. leaves .. onions ...)
|
- 14. CROCK PICKLES
- Stuff gallon jar with dill, garlic and chili ... days or so before eating.
Ingredients: 6 (cloves .. jar .. salt ...)
|
- 15. DILL PICKLES
- Scrub cucumbers with brush, ... ends. Cover bottom of crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 ... into a jar and refrigerate.
Ingredients: 6 (alum .. garlic .. pickles .. salt ...)
|
- 16. DILL PICKLES
- Wash and dry very ... cucumbers. Arrange in a crock or jar. Bring the ... the cucumbers. Arrange the dill over all. The liquid ... cool place for 1 week.
Ingredients: 9 (cucumbers .. garlic .. leaves .. salt .. spice ...)
|
- 17. BRINED DILL PICKLES
- Cover cucumbers with cold ... the pickling spices and dill in the bottom of a 5 gallon crock. Fill with cucumbers ... daily. Do not stir pickles and make sure they ... proportions as the original recipe.
Ingredients: 6 (cucumbers .. spice .. vinegar ...)
|
- 18. 14 - DAY SWEET PICKLES
- Wash and dry 75 small or medium size pickles or 1 gallon of ... Place in a 2-gallon crock. (I have used ... seed 14 DAY SWEET DILL PICKLES. Follow same rules ... dill per quart of pickles.
|
- 19. AUNT AGNES' DILL PICKLES
- Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes (10 to 12). Prepare dill (fresh), 2 garlic cloves in a pickling crock. Place at bottom ... for 1 to 2 days.
Ingredients: 6 (peppercorns .. spice .. vinegar ...)
|
- 20. DILL CROCK
- This is like pickles and uses the garden ... above vegetables and brine: dill, garlic, red peppers, ... person's taste. Store in refrigerator.
|
