- 11. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry the pieces thoroughly. Season. Coat each piece with oil ... Let stand briefly so coating will adhere. Place chicken ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 12. CRISPY BAKED CHICKEN WITH HONEY AND PECANS
- Skin the chicken and dip into eggs and crumbs; coat well and season with ... with Miracle Whip. Serves 4.
Ingredients: 7 (crumbs .. eggs .. honey .. pecans ...)
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- 13. CRISPY HERB CHICKEN
- Heat oven to 375 ... potato flakes mixture to coat and place in pan. ... to 75 minutes until chicken is tender. Extra coating mixture may be stored in freezer in ziplock bag.
Ingredients: 8 (cheese .. dry .. flakes .. onions .. paprika ...)
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- 14. CRISPY BAKED CHICKEN
- Preheat oven to 400 ... all skin from the chicken, rinse and dry the pieces thoroughly. Season. Coat each pieces with oil ... Let stand briefly so coating will adhere. Place chicken ... and for taking on picnics.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 15. CRISPY OVEN CHICKEN WITH VEGETABLES
- In a small bowl, ... cover all sides of chicken with mustard mixture. Add ... a time, turning to coat. Place chicken in ... and carrots. Makes 4 servings.
Ingredients: 10 (crumbs .. mustard .. parts .. salt ...)
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- 16. CRISPY BAKED CHICKEN
- (4 breasts may be ... Remove all skin from chicken; rinse and dry pieces thoroughly. Season. Coat each piece with oil ... Let stand briefly so coating will adhere. Place in ... Crumbs will form crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 17. CRISPY BAKED CHICKEN
- Wash chicken pieces and pat dry. ... from the chicken before coating. Use diet or light butter and the whites of eggs only.
Ingredients: 7 (breast .. cheese .. egg .. flakes .. milk ...)
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- 18. CRISPY SESAME CHICKEN
- Heat oven to 375 degrees. Dip chicken in combined milk and egg. Coat with combined flour and ... baking dish. Allow chicken coating to dry at room ... 1 hour or until tender.
Ingredients: 9 (flour .. legs .. milk .. salt ...)
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- 19. CRISPY BAKED CHICKEN
- Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the pieces thoroughly. Season. Coat each piece with oil ... Let stand briefly so coating will adhere. Place chicken ... 4 serving. Approximate calories/serving: 270.
Ingredients: 4 (crumbs .. milk ...)
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- 20. DOUBLE-DIPPED CRISPY FRIED CHICKEN
- Cut chicken into serving-sized pieces. Season ... into seasoned flour and coat thoroughly. Dip coated chicken ... on paper towels and serve.
Ingredients: 10 (buttermilk .. flour .. oil .. sage .. salt ...)
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