|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 11 - 20 of 91 for crescent rolls ground beef
Heat oven to 375 degrees. Brown ground beef; drain. Stir ... aside. Unroll 1 crescent roll on cookie sheet. ... brown. Let stand 5 minutes before serving.
In skillet brown beef, drain well. ... lapping edges slightly, pinch edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.
In large fry pan, brown ground beef, onion and ... preparing crust. Separate crescent dough placing 8 ... into wedges (refrigerate or freeze leftovers).
Cook and drain the ground beef and onion. Add ... cheese and dinner rolls. Dot with butter. Sprinkle cheese on top. Bake in 350°F oven until bubbly.
Brown ground beef and onion; drain. ... Set aside. Unroll crescent dough; line an ... wedges. Makes 6 servings. Green pepper and mushrooms may be added.
Brown beef and onion; add ... crust from the crescent rolls and cover meat ... minutes (or until crust is brown). Let stand for 10 minutes before cutting.
In skillet, brown beef and onion; drain. ... one package of rolls, place the ... gets too brown, cover with foil. Let stand 10 minutes. Makes 6 servings.
Brown ground beef, onion, green ... and simmer. Separate crescent dough into 8 ... Sprinkle with remaining cheese and bake 20 to 25 minutes at 375 degrees.
Brown ground beef, onion and ... second package of dough and spinach mixture. Brush both with remaining egg. Bake at 375 degrees for 20-22 minutes. Serves 8.
Layer 1 tube crescent rolls in bottom of 9"x13" pan. Brown ground beef and onion. Add ... 10 large pieces for meal. Could be cut smaller for appetizers.
top of page