- 11. SHRIMP CREPE FILLING
- Saute onion in butter ... minutes to warm through. Fill cooked crepes with shrimp mixture. Fold ... minutes. Serve. Makes 8-10 crepes.
Ingredients: 12 (cabbage .. celery .. flour .. juice .. onion .. rosemary ...)
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- 12. FRUIT FILLED CHOCOLATE CREPES
- Combine first 6 ingredients ... soften so that the crepes are light in texture.) ... side on which the filling is placed.) Place crepes ... (77 calories per 1 tablespoon).
Ingredients: 16 (cocoa .. extract .. flour .. glaze .. milk .. spray ...)
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- 13. SPINACH FILLED CREPES
- Day before, make batter. ... overnight. Next day, make crepes. For cheese sauce, ... crepe put 1/2 cup filling. Roll each crepe ... mushrooms and parsley. Serves 8.
Ingredients: 17 (eggs .. flour .. milk .. mustard .. oil .. parsley ...)
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- 14. CREPES WITH RUM-NUT FILLING
- 1. Sift the flour, ... use. 4. To make filling, cream butter and ... and mix well. 5. Fill and roll the crepes. Sprinkle with a ... oven before serving. Serves 6.
Ingredients: 11 (eggs .. flour .. milk .. rind .. rum .. salt .. sugar ...)
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- 15. CHICKEN FILLED CREPES
- Melt butter in 1 ... chicken, and pecans. Divide filling among crepes roll up. Place in ... crepes. These freeze very well.
Ingredients: 17 (cheese .. crepes .. eggs .. flour .. mayonnaise ...)
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- 16. CREPES AND FILLING
- Blend ingredients in blender ... teaspoon tarragon. Roll in crepes; chill. Bake covered ... over the crepes and uncover.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 17. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE
- For Filling: Combine pudding, mix, ... thoroughly. Divide mousse among crepes and roll up. Cover ... 12 crepes Yield: 25 servings.
Ingredients: 15 (cream .. crepes .. eggs .. flour .. milk .. salt ...)
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- 18. SAUSAGE FILLED CREPES
- Grease bottom of skillet ... put 2 tablespoons of crepe mixture and brown on ... minutes. Serves 12 or more.
Ingredients: 10 (cheese .. cream .. flour .. marjoram .. milk .. oil ...)
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- 19. SHERRIED MUSHROOM AND CHICKEN FILLED CREPES
- Rinse, pat dry and ... just until hot. Heat crepes, tightly covered, in ... Makes 12 crepes, 6 servings.
Ingredients: 13 (chunks .. cream .. crepes .. cubes .. flour .. milk ...)
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- 20. SPINACH - FILLED CREPES
- Follow procedure for crepes. To make cheese ... Spread with 1/2 cup filling. Top with another ... Cut into wedges. Serves 8.
Ingredients: 13 (flour .. milk .. mustard .. parsley .. recipe .. salt ...)
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