- 11. CREAMY POTATO SOUP
- Cook bacon until crisp ... Combine onions, potatoes, chicken soup, milk, salt and ... Crumble in bacon and serve.
Ingredients: 8 (bacon .. milk .. onion .. potatoes .. salt .. soup ...)
|
- 12. CREAMY POTATO SOUP
- Cook potatoes, celery and ... you may mash with potato masher or put in ... corn bread muffins or sticks.
Ingredients: 9 (chives .. cream .. flour .. milk ...)
|
- 13. CREAMY POTATO SOUP
- In 3 quart saucepan ... 1/2 cups of the potato mixture until smooth; return ... until hot. Makes 7 cups.
Ingredients: 11 (cubes .. milk .. onion .. potatoes .. salt ...)
|
- 14. CREAMY LEEK AND POTATO SOUP
- In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are ...
Ingredients: 7 (broth .. chives .. cream .. milk .. salt ...)
|
- 15. CREAMY POTATO SOUP
- In 3 quart saucepan ... 2 1/2 cups of potato mixture until smooth. Return ... until hot. Makes 7 cups.
Ingredients: 12 (cubes .. half .. milk .. onion .. potatoes .. salt ...)
|
- 16. CREAMY POTATO SOUP
- Cover potatoes with water. ... Mix cream of chicken soup with can of milk ... add more milk or water.)
Ingredients: 9 (milk .. parsley .. soup ...)
|
- 17. CREAMY POTATO SOUP
- In a 3 quart ... to 20 minutes. Combine soup and milk; stir until smooth. Add to potato mixture. Heat but do ... top of soup to garnish.
Ingredients: 5 (bacon .. milk .. onion .. potatoes .. soup)
|
- 18. CREAMY LEEK AND POTATO SOUP
- In large saucepan, combine leeks, potatoes, chicken broth, and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are tender. ...
Ingredients: 7 (broth .. chives .. cream .. milk .. salt ...)
|
- 19. CREAMY POTATO SOUP
- Boil potatoes and onion in water until potatoes are done. Add milk and heat to boiling. Add butter and season to taste.
Ingredients: 6 (milk .. onion .. potatoes ...)
|
- 20. CREAMY POTATO SOUP
- About 40 minutes before ... heat. Spoon half of potato mixture into blender; cover ... like to serve it cold.
Ingredients: 9 (envelope .. milk .. salt ...)
|