- 11. CREAMY FRENCH DRESSING
- Add ingredients to blender and blend on high speed for 5 seconds. Yields: 1 pint and keeps well in refrigerator. This dressing also serves well as a ...
Ingredients: 7 (honey .. juice .. mustard .. oil .. salt .. soup ...)
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- 12. CREAMY FRENCH FROSTING
- Beat egg and add syrup and sugar. Beat at medium speed until blended. Add shortening and butter and vanilla. Beat for 5 minutes at high speed.
Ingredients: 6 (egg .. syrup .. vanilla ...)
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- 13. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (catsup .. mayonnaise .. vinegar)
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- 14. CREAMY FRENCH ICING
- Boil the water and powdered sugar to make a syrup. Cool. Cream remaining ingredients. Add syrup and beat well.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
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- 15. CREAMY FRENCH DRESSING
- Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 16. CREAMY FRENCH DRESSING
- Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. paprika .. salt ...)
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- 17. CREAMY FRENCH ONION SOUP
- Melt butter and add onions. Cover and cook for 15 minutes. Uncover and stir in sugar and pepper. Cook over medium high heat until onions are ...
Ingredients: 9 (bouillon .. bread .. flour .. milk .. onions .. sugar ...)
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- 18. HOBBEL HOUSE CREAMY FRENCH
- Add first 5 ingredients to a 2 quart bowl. In a small bowl dissolve the pickle juice and tarragon vinegar to the dry mustard and sugar. Add this to ...
Ingredients: 13 (mayonnaise .. mustard .. onion .. salt .. sauce ...)
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- 19. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 20. CREAMY FRENCH SILK PIE
- In medium saucepan, combine sugar and cornstarch; blend well. Gradually add milk, cook over medium heat until mixture boils; stirring constantly. ...
Ingredients: 8 (chips .. cornstarch .. cream .. milk .. sugar .. vanilla ...)
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