- 11. CREAMY CHICKEN & BROCCOLI SOUP
- Combine chicken, water, onion, salt, ... and chunks of crusty bread.
Ingredients: 9 (broccoli .. carrots .. celery .. flakes .. milk ...)
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- 12. CREAMY CHICKEN VEGETABLE SOUP
- In large saucepan boil vegetables in chicken broth. In another saucepan ... through and simmer 10 minutes.
Ingredients: 14 (broth .. corn .. flour .. milk .. peas .. salt ...)
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- 13. CREAMY CHICKEN 'N HAM SOUP
- Combine all ingredients in 3 quart casserole. Stir until well blended. Cover. MICROWAVE 7 to 8 minutes on HIGH, or until hot.
Ingredients: 7 (flakes .. ham .. rosemary ...)
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- 14. CREAMY CHICKEN NOODLE SOUP
- For 4 serving you will need: TIPS: This is a good recipe to freeze in individual serving portions for times when you want single servings.
Ingredients: 10 (flour .. half .. noodles .. salt ...)
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- 15. CREAMY CHICKEN SOUP
- Place chicken pieces in Dutch oven ... paste, drop into simmering soup. Stir over low ... until bubbly. Season to taste.
Ingredients: 11 (flour .. leaves .. milk ...)
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- 16. CREAMY CHICKEN SOUP
- In Dutch oven put chicken, carrots, onions, parsley, ... into paste. Drop into soup, stir over low ... into soup. Reheat until bubbly.
Ingredients: 10 (celery .. flour .. milk .. parsley ...)
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- 17. CREAMY CHICKEN SOUP
- Boil chicken, drain and tear ... Salt and pepper to taste.
Ingredients: 7 (broth .. milk .. noodles .. soup ...)
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- 18. CREAMY CHICKEN AND BROCCOLI SOUP
- Saute mushrooms and onion ... half & half and chicken broth. Cook medium heat, ... minutes. Yield 4 cups. Soup can be refrigerated up to 2 days. Frozen for 1 month.
Ingredients: 10 (broth .. flour .. mushrooms .. onion .. thyme ...)
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- 19. CREAMY CHICKEN SOUP
- Cook chicken, cool and cut ... chicken and rice, then milk.
Ingredients: 11 (cream .. flour .. rice ...)
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- 20. CREAMY CHICKEN CORN SOUP
- In bowl put 1/4 ... water - stir in chicken - add oil and ... mixture - add to soup - cook stirring until ... cup servings = 171 calories.
Ingredients: 12 (3/4 .. corn .. cornstarch .. egg .. oil .. salt ...)
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