- 11. CREAM OF BROCCOLI SOUP
- In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it ...
Ingredients: 4 (cheese .. milk ...)
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- 12. CREAM OF BROCCOLI SOUP
- Chop up the broccoli, ... stir. Add to the soup stock, along with the ... yolk and milk or cream mixture and pour into ... in the bowl. Serves 6-8.
Ingredients: 12 (cream .. flour .. leaf .. nutmeg .. parsley .. peppercorns ...)
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- 13. CREAM OF CRAB SOUP
- Melt butter and add ... water mixture until a cream soup consistency. Salt and pepper to taste.
Ingredients: 9 (meat .. milk ...)
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- 14. CREAM OF CRAB & ASPARAGUS SOUP
- Melt butter in a ... very tender. Force the soup through a food mill ... asparagus and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
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- 15. CREAM OF ONION SOUP
- Slice onions and sweet ... 30 minutes. Pass the soup through a blender and place back into a clean pot. Add cream and serve.
Ingredients: 6 (cream .. flour .. garlic .. onions ...)
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- 16. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... chicken meat to the creamed soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 17. CREAM CELERY SOUP - WITHOUT CREAM
- Simmer the vegetables, covered in the chicken stock in a large saucepan until tender, about 15 minutes. Drain the vegetables, reserving the cooking ...
Ingredients: 9 (salt .. some ...)
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- 18. CREAM OF BROCCOLI SOUP
- Peel tough skins from stalks of broccoli. Chop in pieces. Slice garlic cloves and put in 4 quart saucepan with 2 tablespoons of olive oil. Saute ...
Ingredients: 9 (broccoli .. garlic .. milk .. oil .. salt .. saucepan ...)
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- 19. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...
Ingredients: 7 (broth .. crabmeat .. flour .. milk ...)
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- 20. 3-CHEESE CREAM OF BROCCOLI SOUP
- Melt butter in 3-quart ... from heat; stir in cream, Worcestershire sauce and ... cheeses will curdle. Serves 6.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerettes ...)
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