- 11. CREAMED NEW POTATOES AND PEAS
- In large saucepan combine potatoes and salt. Add water ... about 5 minutes. Add peas and parsley; heat through. ... servings, about 245 calories each.
Ingredients: 10 (broth .. flour .. milk .. parsley .. salt ...)
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- 12. CREAMED PEAS & POTATOES
- Peel potatoes, cut into bite ... tender; drain. Meanwhile, cook peas and onions in salted ... milk. Combine sauce and vegetables.
Ingredients: 6 (flour .. milk .. onions .. peas .. potatoes ...)
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- 13. CREAMED PEAS AND NEW POTATOES
- Scrub potatoes, cut off a ... peel around center of potato. Cook in boiling ... 20 minutes; drain. Cook peas and onion in salted ... milk. Combine vegetables and sauce.
Ingredients: 6 (flour .. milk .. onion .. peas ...)
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- 14. CREAMED PEAS AND NEW POTATOES
- Wash potatoes, peel a thin ... drain. Shell and wash peas. Add peas and ... Yield: 4 to 6 servings.
Ingredients: 8 (flour .. milk .. onion .. peas .. potatoes .. salt ...)
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- 15. CREAMED POTATOES & PEAS
- Drain potatoes and peas, combine in bowl. ... necessary before serving. Serves 4.
Ingredients: 6 (milk ...)
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- 16. CREAMED POTATOES AND PEAS
- Melt butter in medium ... and bubbly. Add cooked potatoes and cooked peas. Heat through. Serve. ... with a little chopped pimento.
Ingredients: 6 (flour .. milk .. potatoes .. salt ...)
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- 17. CREAMED POTATOES AND PEAS
- (Cook potatoes and peas ahead to save time...canned ... 1/2 c. cubed, cooked new potatoes 1 (10 oz.) ... flavor. Serves 4 to 6.
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- 18. CREAM OF POTATO SOUP
- Boil together potatoes and onions. Mash thoroughly ... Beat yolks in rich cream and stir into potatoes. ... slightly cooked. Cooked corn, creamed corn or peas can also be added to the soup, if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...)
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- 19. CREAM OF CURRIED PEA SOUP
- In a large pan, saute the peas, onion, carrots, celery and potatoes in butter. Puree all ... a dollop of sour cream. Serves 6.
Ingredients: 16 (cream .. half .. honey .. onion .. salt ...)
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- 20. CREAMED VEGETABLES
- Cook fresh or frozen ... or reserved liquid and cream; cook until thickened ... Makes 6 to 8 servings.
Ingredients: 7 (flour .. milk .. peas .. sugar ...)
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