|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 11 - 20 of 4,090 for creamed corn casserole
Combine all ingredients; pour into a buttered round casserole. Bake 50-55 minutes in a 350 degree oven.
Mix first five ingredients together. Cover with grated Cheddar cheese. Bake at 325 degrees for 45 minutes.
Brown meats. Pour ... Bake in covered casserole 1 hour at ... desired. Combine butter and crumbs and put on top. This makes one large or 2 medium casseroles.
Corn should be thawed out. Pour all ingredients into casserole dish and bake in 375 degree oven for 25 to 30 minutes.
Mix above together and pour into baking dish (9"x9"). Add 1 box Jiffy corn bread mix. Cut this into above. Do not stir. Bake at 350 degrees for 1 hour.
Chop scallions and brown in melted butter in casserole dish. Stir in corn, rice, and ... for 20-30 minutes until cheese is lightly brown. Good hot or cold.
Combine all above in a greased casserole. Bake at 350 degrees for 30 minutes.
Mix and put in casserole dish. Top with butter, salt and pepper. Bake at 375°F for 40 minutes (until brown on top).
Bring corn and sugar to ... and flour together. Add to corn. Simmer. Add all other ingredients. Pour into casserole dish. Bake 10 minutes at 300 degrees.
Saute onion and ... all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with grated cheese when removed from oven.
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