11 - 20 of 622 for cream puff
Prepare basic cream puff recipe as above. ... chocolate to milk in step 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.
Soften gelatin in ... partially set. Whip cream until stiff; fold ... spoon. To serve split cream puffs and fill with eggnog filling. Garnish as desired.
Melt butter in ... small blobs for cream puffs or shape 3/4" ... mixer until smooth. Fold in whipped cream. Fill cream puffs or eclairs. Mix until smooth.
Add shortening to ... Cool. Fill with cream filling. Makes 2 dozen small puffs. Mix flour, ... mixture over egg yolks, stirring constantly. Cool. Add vanilla.
Drain crushed pineapple ... as possible). Whip cream until stiff, slowly ... Fill cooled cream puffs. Bring water ... 35-40 minutes. Cool and add filling.
Melt shortening in ... Add vanilla and almond extract. Makes enough for one dozen large cream puffs or fill with pudding and sprinkle with powdered sugar.
Sieve 1 egg ... cover bottom of Cream Puff bowl with lettuce ... bake 30 minutes. Turn oven off and keep oven door closed and let puff dry out 20 minutes.
Melt butter in ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ... time, until smooth and thick. Pour over top of cream puffs.
Bring water and ... Mix well. Spread puff over greased 12 ... Make filling. Beat cream cheese slowly with ... drizzle with chocolate syrup. Refrigerate.
Put butter and ... filling or ice cream. Mix sugar, ... mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.
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