|The Hot Sauce Bible|
|by Chuck Evans|
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with fol...
Results 11 - 20 of 622 for cream puff
Mix softened cream cheese, Cool Whip ... blended. Cut out tops of cream puffs and fill with cream cheese filling. Replace with top of puff. Refrigerate.
Combine water and ... and then fill cream puffs. Melt ingredients ... microwave. Cook until chocolate is melted, stirring so that chocolate does not burn.
Mix all together. Serve with cream puff pastry, crackers, or ... enough to pipe one 7 inch cream puff, four 4 inch cream puffs, or thirty 1 inch cream puffs.
Prepare cream puffs by slicing off ... filling from tablespoon on to bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve. Serves 20.
Add butter to ... (will fill one cream puff recipe or 3 ... down sides. Add a little water if mixture is too thick to pour. Note: This is great for cakes!
In saucepan bring ... spoon continuously until cream bubbles. Cool. Refrigerate until cool. Cut puffs and fill with cream. Sprinkle with powdered sugar.
Preheat oven to ... and golden brown. Puffs should sound hollow ... make filling. Whip cream, powdered sugar ... soggy on standing). Makes six large puffs.
For cream puffs, in saucepan, ... heat smooth. Spoon banana cream into cream puffs. Drizzle Mocha-Chocolate Sauce over each cream puff. Serve. 8 servings.
Prepare puffs according to the ... the surface of cream to prevent a ... glaze. Garnish with fresh strawberry and fresh mint leaf, dust with powdered sugar.
Mix 1 cup ... 40 minutes. Slit puffs. Return to ... bananas. Whip the cream. Fold into ... chips, cream and coffee; stir and heat until smooth. 8 servings.
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