- 11. CREAM OF POTATO SOUP
- Put in Dutch oven ... Take out 3 cups of soup and put in blender ... taste and a little cream or milk to establish the creamy taste. Garnish with parsley.
Ingredients: 4 (pieces ...)
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- 12. CREAMED POTATO SOUP
- Cut potatoes into eighths. ... potatoes are tender. Puree soup in food processor or blender in small batches. Add cream, milk, salt, pepper, ... chives, green onions, or parsley.
Ingredients: 11 (broth .. cream .. milk .. nutmeg .. onions .. salt ...)
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- 13. SOUR CREAM POTATO SOUP
- Cook diced potatoes with ... pour in the cup of cold water and stir ... mix with the sour cream in a bowl. Blend well. Now add this to the potato soup. This prevents curdling.
Ingredients: 6 (cream .. flour .. optional ...)
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- 14. CREAM OF LEEK AND POTATO SOUP
- Melt butter in saucepan. ... onions, water, salt and cream. Bring to a boil. Simmer 45 minutes. Press soup through a sieve, or ... cups with a pat of butter floating in each.
Ingredients: 7 (milk .. onions .. salt ...)
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- 15. CREAMED POTATO SOUP
- Cut potatoes and onions ... until desired thickness. Add cream, milk, salt, pepper and nutmeg to soup. Can be served ... croutons or chives. Serves 4.
Ingredients: 10 (broth .. cream .. milk .. nutmeg .. onion .. onions ...)
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- 16. SOUR CREAM POTATO SOUP
- Cook potatoes with onion, ... minutes. Take a dipper of the broth and mix with sour cream in a bowl, blending thoroughly. Add to potato soup. (This prevents curdling.)
Ingredients: 6 (cream .. flour .. optional ...)
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- 17. CREAMED POTATO SOUP
- 1. Cut potatoes into ... are tender. 3. Puree soup in food processor or ... will suit the size of the appliance you are using. 4. Add cream, milk, salt, pepper ... of parsley. Makes 4 servings.
Ingredients: 11 (broth .. cream .. milk .. nutmeg .. onions .. salt ...)
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- 18. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP
- Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
Ingredients: 4 (milk .. potatoes .. soup ...)
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- 19. CREAMED POTATO SOUP
- Cut potatoes into eighths; ... potatoes are tender. Puree soup in food processor or ... will suit the size of the appliance you are using. Add cream, milk, salt, pepper ... soup as desired. 4 servings.
Ingredients: 10 (broth .. cream .. milk .. nutmeg .. onions .. salt ...)
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- 20. CREAM OF POTATO SOUP
- Dissolve bouillon cubes in ... flour and brown. Add soup slowly, stir until slightly ... before serving, stir in cream and reheat. 8 servings. May do ahead.
Ingredients: 8 (cream .. cubes .. flour .. marjoram .. onion .. potatoes ...)
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