- 11. CREAM OF CRAB SOUP
- Heat milk until it starts to boil. Add flour and butter, then add crabmeat and sherry. Stir on low heat until butter and flour dissolves.
Ingredients: 6 (crabmeat .. flour .. milk .. sherry ...)
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- 12. CREAM OF CRAB SOUP
- Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; add salt, ...
Ingredients: 8 (cornstarch .. crabmeat .. cubes .. half ...)
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- 13. CREAM OF CRAB SOUP
- Melt butter, stir in flour. Add remaining ingredients. Bring just to boil. Put in blender or processor until crabmeat is fine. Serve hot.
Ingredients: 10 (broth .. crabmeat .. flour .. half .. juice .. sherry ...)
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- 14. CREAM OF CRAB SOUP
- 1. In a large saucepan, melt the butter over medium heat. 2. Add the onion and saute until tender, about 10 minutes. 3. Add the flour and cook, ...
Ingredients: 11 (crabmeat .. flour .. half .. parsley .. salt .. sherry ...)
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- 15. MARYLAND CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
Ingredients: 13 (crabmeat .. cube .. flour .. milk .. onion .. salt ...)
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- 16. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. Melt butter. Blend in flour and pepper. Stir and simmer 2 minutes. Add milk and bouillon powder. Simmer and stir ...
Ingredients: 6 (bouillon .. crabmeat .. flour .. milk ...)
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- 17. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. Melt butter, blend in flour and pepper. Stir, simmer for 2 minutes. Add milk and crushed bouillon cubes. Simmer and ...
Ingredients: 6 (crabmeat .. flour .. milk ...)
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- 18. CREAM OF CRAB SOUP
- Melt butter in 3 quart pan, blend in flour and stir until smooth. Slowly stir in broth and pepper; simmer for 2 minutes. Add milk and cook slowly, ...
Ingredients: 7 (broth .. crabmeat .. flour .. milk ...)
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- 19. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. ... for 2 minutes. Add cream and bouillon. Simmer and ... gently. Serves 8 to 10.
Ingredients: 9 (bouillon .. crabmeat .. cream .. flour .. mustard ...)
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- 20. CREAM OF CRAB SOUP
- Melt butter over low ... for 15 minutes. Add crab meat, celery salt, pepper ... not boil). Garnish with parsley.
Ingredients: 9 (broth .. flour .. half .. juice .. salt ...)
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