|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
11 - 20 of 68 for cream of celery chicken legs
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Melt butter in ... and cover bottom of dish. (I cook ... 5 minutes.) Lay chicken over rice. Mix ... degree oven. Take off foil and bake 1/2 hour longer.
Pour rice in ... over rice. Mix cream soups together and pour over rice. Place chicken pieces on top of rice and soup. ... for 2 1/2 hours. Don't peek!!
Grease 13 x ... rice over bottom of pan. Add water over rice. Place chicken thighs, legs and breasts over ... bake at 275 degrees for 3 hours. Serves 8.
Mix all ingredients, except chicken, together. Lay ... Cover all with foil. Bake 2 hours at 350 degrees. Remove foil; brush with butter. Bake 15 minutes.
Place chicken in large, shallow ... onion soup mix, celery soup and water ... Uncover last 1/2 hour to brown. Serve with a salad and cranberry sauce. Serves 4.
Preheat oven to ... put in bottom of 9 x 13 ... remove skin from chicken. Place over ... another 30 to 45 minutes. Serve with salad or vegetable. Serves 6.
Mix first 5 ... inch pan. Arrange uncooked chicken on top and cook at 350 degrees for 1 1/4 hours to 1 1/2 hours. Test chicken with fork. Serves 6-8 people.
In a lightly ... order. Top with chicken. Dot chicken ... until baking, adding a little more time. I usually mix the first 3 ingredients together first.
Heat oven to ... rice over bottom of dish. In a ... over rice. Place chicken pieces skin side ... mixture over chicken. Sprinkle with almonds and cheese.
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