- 11. CRAB RANGOON
- Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon ... sour sauce and hot mustard.
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
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- 12. CRAB RANGOON
- Mix with half and ... spoonful in center of wonton wrapper. Fold 4 corners ... sauce or hot mustard sauce.
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
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- 13. CRABMEAT PUFFS
- Mix first 4 ingredients ... mixture in middle of wonton. Brush 4 sides ... wok or a deep fryer.
Ingredients: 7 (oil .. salt .. skins ...)
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- 14. R.'S RANGOONS
- Mix crab and cheese. Place rounded teaspoon ... golden. Drain and serve dry.
Ingredients: 3 (cheese .. meat .. wrappers)
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- 15. CRAB CRITTERS
- Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly ... deep hot oil. Serve warm.
Ingredients: 8 (cheese .. meat .. oil .. sauce .. wrappers ...)
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- 16. CRAB MEAT DUMPLINGS
- Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8 (oil .. salt .. skins .. tarragon ...)
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- 17. CRAB PUFFS
- Combine cream cheese and Worcestershire sauce in ... in center of each Wonton. Moisten edges and ... well. Serve with sweet-n-sour sauce.
Ingredients: 7 (crumbs .. oil .. sauce .. wrappers ...)
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- 18. CRAB PUPUS
- Blend crab with cream cheese, soy sauce, garlic ... into center of each wonton skin. Moisten edges with ... with sweet and sour sauce.
Ingredients: 7 (cheese .. sauce .. skins ...)
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- 19. CRAB RANGOONS
- Blend first 4 ingredients ... teaspoon of filling on wonton skin. Fold to form ... light brown color. Serve immediately.
Ingredients: 6 (cheese .. meat .. skins ...)
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- 20. CRAB RANGOON - WONTONS
- Mix ingredients. Put in microwave and cook until cream cheese is soft enough to ... cheese becomes cold. Fill wonton skin with about 1 ... least 30 minutes before frying.
Ingredients: 5 (cheese .. garlic .. skins ...)
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