|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
11 - 20 of 23 for cream cheese pumpkin dip
Cream cheese and sugar, cream ... ingredients and mix well. Place in air tight container and refrigerate. Makes 7 cups. Serve with ginger snaps or graham crackers.
In a large mixing bowl, cream sugar & cream cheese. Beat in remaining ... in air tight container in refrigerator. Serve with ginger snaps or apples.
In large mixing bowl, combine sugar and cream cheese; beat until ... ingredients. Store in an airtight container in refrigerator. Serve with purchased gingersnaps.
In a large bowl, combine sugar and cream cheese. Beat until ... other ingredients. Refrigerate in an airtight container. Serve with purchased ginger snaps.
In a large ... combine sugar and cream cheese, beating until ... container in refrigerator. Serve with purchased gingersnaps. Yields about 7 cups of dip.
Mix ingredients together. Serve with apples slices and ginger cookies to dip. This recipe make a lot. You can save half of the dip to serve another time.
Combine sugar and cream cheese. Add other ingredients and mix well. Refrigerate.
Cut up apples, pears, bananas, cookies, etc. Beat above ingredients and chill. Serve with fruit and cookies for dipping.
Cream all ingredients together. Serve with gingersnaps, moravian cookies or sugar cookies.
Beat sugar and cream cheese until soft. Add remaining ingredients. Beat until mixed. Refrigerate. Serve with ginger snap cookies.
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