Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 11 - 20 of 98 for cream cheese mints.

Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next

11. CREAM CHEESE MINTS
Roll in balls, roll in sugar and press with a fork or press into candy molds.
Ingredients: 4  (cheese .. sugar ...)
12. CREAM CHEESE MINTS
Mix with pastry blender. ... little balls. Press into mint mold and unmold immediately. ... if using a rigid mold.
Ingredients: 4  (cheese .. color .. oil .. sugar)
13. CREAM CHEESE MINTS
Mix all ingredients together. Knead with hands working all color until blended. Roll into small balls in sugar. Press into molds and pop out ...
Ingredients: 3  (cheese .. oil .. sugar)
14. CREAM CHEESE MINTS (Version #2)
Mix with hands. Work the sugar. Add in paste color and mold. Makes 200 mints.
Ingredients: 3  (cheese .. sugar ...)
15. CREAM CHEESE MINTS
Drying time: 4 hours ... For about 8 dozen mints. 1/4 c. soft ... extract or cherry Combine cream cheese and butter in heavy ... is still moist and creamy.
16. CREAM CHEESE MINTS
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. May be kept in the ...
Ingredients: 4  (cheese .. sugar ...)
17. CREAM CHEESE MINTS
For about 8 dozen mints you will need: 2 ... coloring as desired Combine cream cheese, half and half, ... Inside should still be creamy.
18. CREAM CHEESE MINTS
In a small mixer bowl, combine softened cream cheese and peppermint extract. Gradually ... 6 to 8 dozen mints.
Ingredients: 4  (extract .. sugar ...)
19. CREAM CHEESE MINTS
Combine cream cheese, half & half, ... should be melted. Add mint extract and food coloring. ... dry and the inside creamy.
Ingredients: 6  (cheese .. extract .. half ...)
20. CREAM CHEESE MINTS
Cream powdered sugar and cream cheese together in a small ... immediately. Yields: 2 dozen mints.
Ingredients: 5  (extract .. sugar ...)
Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s