- 11. CHICKEN CREPES FLORENTINE
- There are three steps ... with 1/2 cup of cheese. Add a cup of cream sauce to chicken and ... into batter bowl. Flip crepe and cook the second ... spoonful or two of filling down the center of ... you would have without freezing.
Ingredients: 22 (broth .. cheese .. cream .. eggs .. flour .. milk ...)
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- 12. CREPES
- Sift flour, sugar and ... and evenly. Cook each crepe over medium heat until ... 16 to 18 crepes. Cream 6 tablespoons butter and ... sauce and are well heated.
Ingredients: 21 (beef .. cream .. eggs .. fillings .. flour .. fruit ...)
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- 13. SEAFOOD CREPES
- Beat all ingredients with ... until smooth. For each crepe, lightly butter 8 ... Half and Half, and cream cheese. Cook over medium heat, stirring constantly until cheese melts.
Ingredients: 16 (cheese .. egg .. flour .. half .. meat .. milk ...)
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- 14. CHICKEN CREPES VERSAILLES
- PREPARE CREPE SAUCE: In saucepan, melt ... in 2 cups light cream. Heat to boiling, ... and keep warm. CREPE FILLING: Cook and stir ... crepe sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Ingredients: 18 (broth .. cream .. eggs .. flour .. milk .. nutmeg ...)
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- 15. CREPES
- Mix all ingredients with ... use this to keep crepe pan oiled. Pour a ... sauce. Mix the chicken/mushroom filling with SOME of the ... 350 degrees for 20-25 minutes.
Ingredients: 12 (cheese .. flour .. milk .. pecans .. peel .. raisins ...)
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- 16. STRAWBERRY CREPES
- Beat all above ingredients ... 1 hour. Cool. Cool crepes. Spread 1 tablespoon filling down center of crepe. ... with fresh or frozen strawberries.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. oil .. sugar ...)
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- 17. CREPES
- Batter for 32 crepes if using a crepe ... both sides. Spoon thick fillings down the center length ... the center of the crepe.
Ingredients: 9 (cheese .. cream .. crepes .. eggs .. flour .. milk ...)
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- 18. CHICKEN CREPES
- Batter in medium bowl, ... hours or overnight. Make filling: Heat butter in ... sherry. Stir in broth, cream, salt and pepper. ... set aside. To cook crepes: slowly heat 7 ... crepes; sprinkle with grated cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.
Ingredients: 19 (cheese .. cream .. eggs .. flour .. milk .. oil ...)
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- 19. CHICKEN CREPES
- CREPE: Mix all ingredients ... a little hard). Combine cream of chicken soup and ... use 1/4 cup of filling with 1 asparagus stalk, ... cooking pan. Then sprinkle cheese on top of crepes ... 350 degrees for 15-20 minutes.
Ingredients: 10 (asparagus .. broth .. cheese .. eggs .. flour .. milk ...)
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- 20. DESSERT CREPES
- In a medium bowl ... it is smooth. Heat crepe pan or 7-8 inch ... as they are cooked. Fill with filling or cool, wrap and ... These also freeze well. Cream cream cheese until smooth. Mix pudding ... Garnish with additional fresh fruit.
Ingredients: 8 (eggs .. fruit .. milk .. whip ...)
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