11 - 20 of 21 for cream cheese butter horn

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Can be cut ... egg yolks. Mix cream cheese and butter. Add egg ... amount of filling on top and roll and shape horn. Bake at 350 degrees for 10-12 minutes.

Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then ...

Combine ingredients like pie dough. Roll and shape into squares. Put any kind of filling you want in center. Pick up corners and pinch together. Bake ...

Blend ingredients together ... shape of a horn then brush each ... on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 8 dozen.

Blend dough by hand to form a ball. Refrigerate to handle easily. Shape dough in round balls approximately 1 inch and refrigerate overnight. Cook ...

Mix first 4 ingredients together. Add flour. Mix well. (It will be easier if you use your hands.) Shape into ball and store in refrigerator overnight ...

In a large bowl of an electric mixer cream the butter and cream cheese together until completely ... tops of the horns. Place on ... horns to racks to cool.

Mix ingredients together ... (Make only 10 horns at a time ... 375 degrees for 12 minutes or until lightly browned. Makes about 11 dozen roskie (horns).

Saute meat with ... sugar 1/2 c. butter 3 eggs (reserve ... 1/2 c. sour cream Combine flour, yeast, ... filling and grated cheese on each wedge. ... Like Pierogi, these horns may be filled ... horns, prepare fruit fillings.

Saute meat with ... sugar 1/2 c. butter 3 eggs, reserve ... 1/2 c. sour cream Combine flour, yeast, ... filling and grated cheese on each wedge. ... Like Pierogi, these horns may be filled ... horns, prepare fruit fillings.

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