- 11. CREAM CHEESE BALLS
- Mix together and refrigerate overnight. Make 4 balls and roll in finely chopped parsley.
Ingredients: 3 (mayonnaise ...)
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- 12. CREAM CHEESE BALL
- Mix together all ingredients ... pecans. Shape into 2 balls and roll in remainder of pecans. (May need to chill before shaping.) Refrigerate.
Ingredients: 5 (pecans ...)
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- 13. PINEAPPLE CREAM CHEESE BALL
- Mix all; form into ball and refrigerate.
Ingredients: 6 (cheese .. onion .. salt ...)
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- 14. CREAM CHEESE BALL
- Mix all ingredients together except nuts. Form into 2 balls. Roll in nuts. Refrigerate for a couple hours or until firm.
Ingredients: 6 (onion .. salt .. walnuts ...)
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- 15. CREAM CHEESE BALL
- Mix thoroughly and chill. Shape into ball and roll in pecans. Serve with crackers.
Ingredients: 4 (flakes ...)
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- 16. CREAM CHEESE BALLS
- Shape into balls and roll in chopped pecans. Refrigerate until firm. (These are better made the day before.)
Ingredients: 7 (cheese .. mayonnaise .. pecans ...)
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- 17. CREAM CHEESE BALLS
- Mix all ingredients together. Form into balls. Fry in oil ... 20 minutes at 350 degrees.
Ingredients: 9 (broth .. cheese .. cream .. crumbs .. milk .. soup ...)
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- 18. CREAM CHEESE BALL
- Mix all together, make into ball and chill. Note: I just keep mine in a bowl to use instead of making a ball.
Ingredients: 4 (accent .. cheese ...)
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- 19. CREAM CHEESE BALLS
- Beat eggs to blend; ... well. Shape into small balls or patties and fry until golden. Blend sauce; heat and serve over balls.
Ingredients: 9 (cheese .. crumbs .. sage .. salt .. slightly .. soup ...)
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- 20. CREAM CHEESE BALL
- Drain pineapple well. Mix all ingredients except 3/4 cup pecans. Shape into ball; roll in remaining pecans.
Ingredients: 6 (cheese .. pecans .. pineapple .. salt ...)
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