- 11. CRAWFISH ETOUFFEE
- Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.
Ingredients: 9 (soup .. tops ...)
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- 12. CRAWFISH (OR SHRIMP) ETOUFFEE
- Melt butter in skillet. ... cook until tender. Add crawfish tails (or shrimp) and ... seasonings blend. Serve over rice.
Ingredients: 11 (flour ...)
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- 13. CRAWFISH ETOUFFEE I
- Melt butter in heavy ... Saute until tender. Add crawfish fat and cook 3 ... Serve over rice. Serves 4.
Ingredients: 9 (fat .. onion .. parsley .. tails ...)
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- 14. CRAWFISH ETOUFFEE
- Melt butter and add onions, bell pepper, garlic and crawfish fat (if available). Saute ... for 10 minutes before serving.
Ingredients: 9
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- 15. CRAWFISH ETOUFFEE IV
- Season crawfish with salt, black and ... Serve over rice. Serves 14.
Ingredients: 10 (celery .. cornstarch .. onion .. salt .. tails ...)
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- 16. CRAWFISH ETOUFFEE
- Do not use black iron pot. Add crawfish and cook for 2-3 ... tops. Serves 4. Freezes well.
Ingredients: 12 (broth .. paprika .. rice .. salt .. scissors ...)
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- 17. CRAWFISH ETOUFFEE
- Chop onion and onion tops; saute in butter. Add crawfish fat; cover and cook ... 3 Cajuns or 6 non-Cajuns.
Ingredients: 6 (tails ...)
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- 18. CRAWFISH OR SHRIMP ETOUFFEE
- Melt butter. Add onions ... to a boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.
Ingredients: 9 (juice .. onions .. shrimp .. soup ...)
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- 19. CRAWFISH ETOUFFEE
- Melt butter in large ... 10-15 minutes. Add parsley, crawfish tails, crawfish fat (or ... with lemon slices, if desired.
Ingredients: 8 (onions .. optional .. parsley .. tails ...)
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- 20. CRAWFISH ETOUFFEE
- In large skillet, saute ... 20 minutes more. Add crawfish and cook 10 minutes more, stirring often. Serves 6 to 8.
Ingredients: 13 (celery .. flour .. garlic .. meat .. onion .. salt ...)
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