- 11. COOKING FISH - CRAPPIE-BREAM
- Scale, clean fish leaving fins on fish. Batter in cornmeal mixture of buttermilk and cornmeal, not too wet or not too dry (a thick mixture). Drop in ...
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- 12. CRAPPIE BATTER MIX
- Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Ingredients: 7 (paprika .. salt ...)
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- 13. CRAPPIE FISH
- Wash fish and roll in cornmeal. Place on large griddle with butter. Cook on high heat. Keep adding butter until done (6 to 7 minutes). Sprinkle with ...
Ingredients: 4 (cornmeal .. juice ...)
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- 14. CRAPPIE OR BASS - VEGETABLES PATTIES
- Grind first 5 ingredients, then add spices, egg and enough crackers to hold shape. Form into patties, roll in cracker meal, brown both sides in fat ...
Ingredients: 11 (carrots .. catsup .. celery .. crackers .. egg ...)
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- 15. DEEP FRIED BLUEGILL OR CRAPPIE
- Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. salt ...)
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- 16. FRIED CRAPPIE, PERCH
- Salt and pepper fish. Roll in flour and meal (mixed). In large skillet (cast iron is best) melt Crisco. heat to piping hot. Fry fish until brown, ...
Ingredients: 6 (cornmeal .. flour .. oil .. salt ...)
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- 17. BAKED FISH & ZUCCHINI
- Preheat oven to 375 degrees. Saute bell pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in baking dish. ...
Ingredients: 8 (oil .. onion .. rice .. sauce .. tomatoes ...)
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- 18. BLACKENED FISH
- Pat fillets dry; dip in melted butter, then place in "shaker" bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle butter ...
Ingredients: 4 (spice ...)
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- 19. EASY BROILED FISH FILLETS
- Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 inch sides. ...
Ingredients: 2
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- 20. FISH CASSEROLE
- Arrange fish fillets in bottom of the casserole. Sprinkle cracker crumbs, make another layer of fish and crumbs until used up. Pour sauce overall. ...
Ingredients: 5 (crumbs .. sauce ...)
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