- 11. JELLIED CRANBERRY SALAD
- Position knife blade in ... until finely chopped. Combine cranberry mixture, sugar and crushed ... until firm. Serve on lettuce leaves. Yields 8 servings.
Ingredients: 10 (cranberries .. eights .. leaves .. pieces .. sugar ...)
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- 12. MOLDED CRANBERRY JELLO SALAD
- Dissolve gelatin with boiling ... beater into the drained cranberry sauce. Let cool a ... Preferably overnight. Serve on lettuce. Add a glob of salad dressing to lettuce, if ... with chicken and pork chops.
Ingredients: 5 (apple .. celery .. walnuts ...)
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- 13. RAW CRANBERRY SALAD
- 1. One day ahead: ... hot mixture. 3. Add cranberry mixture and nuts. Pour ... into squares; serve on lettuce leaves. Makes 12 servings.
Ingredients: 10 (cranberries .. env. .. leaves .. oranges .. pecans ...)
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- 14. CRANBERRY SALAD MOLD
- Mix Jello in boiling water. Stir in 3 cups cold water. Refrigerate. Stir often until mixture mounds slightly when dropped from spoon. Peel and chop ...
Ingredients: 8 (jello .. oranges .. sugar .. walnuts ...)
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- 15. FROZEN CRANBERRY SALAD
- In large bowl, combine ... lemon juice. Stir in cranberry sauce, pineapple and nuts. ... before serving. Makes 15 servings.
Ingredients: 8 (juice .. leaves .. milk .. pecans .. sauce ...)
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- 16. MOLDED CRANBERRY SALAD
- 1. Dissolve gelatin in ... Fold in cranberries, celery, walnuts and pineapple. Pour into ... 4. Line platter with lettuce leaves. Loosen edge of ... water to loosen and invert.
Ingredients: 9 (celery .. coarse .. juice .. leaves .. rind .. walnuts ...)
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