- 11. CRANBERRY PUNCH
- Combine first 4 ingredients ... This is a pretty punch for Christmas.
Ingredients: 5 (extract .. juice .. last .. sugar ...)
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- 12. CRANBERRY TEA PUNCH
- Over high heat, combine ... sugar is dissolved and punch is hot, stirring occasionally. Float lemon slices on punch. Makes 10 cups.
Ingredients: 6 (cloves .. cocktail .. juice .. sugar .. tea ...)
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- 13. SPARKLING CRANBERRY PUNCH
- Mix juices in punch bowl. Just before serving, add sparkling water.
Ingredients: 3
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- 14. CRANBERRY HOLIDAY PUNCH
- 1. Boil water and ... and put in large punch bowl. This is wonderful served hot and makes your house smell great!
Ingredients: 10 (bags .. cinnamon .. cloves .. cocktail .. jello ...)
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- 15. CRANBERRY PUNCH
- Mix juices and water and chill. Just before serving, add 2 (2 liter) bottles of chilled ginger ale. Yields 2 1/2 gallons.
Ingredients: 4 (juice .. lemonade .. punch ...)
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- 16. CRANBERRY PUNCH
- Chill all ingredients. Combine juice and sherbet; add ginger ale, pouring slowly down side of punch bowl.
Ingredients: 3 (ale .. juice .. sherbet)
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- 17. CRANBERRY PUNCH
- Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.
Ingredients: 4 (ale .. juice .. lemonade .. sherbet)
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- 18. GINGER CRANBERRY PUNCH
- 1. Prepare Ginger Syrup: ... and juice into chilled punch bowl (or pitcher). 3. ... ice ring; garnish with roses.
Ingredients: 7 (juice .. root .. sugar .. syrup ...)
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- 19. HOT CRANBERRY PUNCH
- Total cooking time: 9 to 11 minutes. 3 c. cranberry juice 1/2 c. orange ... boil. Strain into warmed punch bowl. Garnish with clove studded orange slices. 8 servings.
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- 20. SPARKLING CRANBERRY PUNCH
- Mix first 2 ingredients in a large punch bowl. Just before serving, stir in sparkling water. 25 half cup servings.
Ingredients: 3
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