|by Judith Wills|
A cookbook that offers over 100 favourite vegetarian and fish recipes, written specifically for health- or weight-conscious demi-vegetarians.
11 - 20 of 98 for cranberry onion soup
Make sauce using cranberry sauce, dressing and soup mix. Pour over ... boost the heat to 325 degrees and chicken breasts will be done in just over an hour.
Mix soup mix, cranberry sauce and French ... dish with marinade. Cover with foil and bake at 350 degrees for 1 hours; uncover and bake 10 minutes longer.
In a bowl combine cranberry sauce, salad dressing and soup mix. rinse chicken. ... is done. Spoon glaze oven chicken once or twice. Serve with hot rice.
Soften cabbage in ... carrots, eggs, chopped onion, celery, garlic ... Add tomatoes, cranberries, cranberry sauce and soup mix (and ginger ... hours covered. Serves 6-8.
Place chicken in pan (baking). Cover with onion soup mix. Pour all ... over the top. Bake for 1 hour at 325 degrees. Also delicious with lemon pork chops.
Remove skin from ... medium-sized bowl combine cranberry sauce with onion soup. Pour over ... at 350 degrees until tender 1-1 1/2 hours. Serve over rice.
Mix all 3 ... bowl. Put chicken in 13 x 9 x 2 casserole dish. Pour cranberry mixture over chicken. Bake 1 hour (or more if needed) at 350°F (uncovered).
Preheat oven to 325. Combine Cranberry Sauce, Salad Dressing and Soup Mix in a ... Bake for 30 - 45 minutes until cooked through. Serve over Rice. Serves 8.
Mix the Catalina dressing, cranberries, and onion in a bowl. ... sure that sauce covers the chicken or turn chicken over in 1/2 hour and continue baking.
In a large mixing bowl combine cranberry sauce, French dressing, onion soup mix and raisins. Rinse ... pat it dry and place in a 9 x 13 inch baking dish.
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