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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Robinson, Sallie Ann
"If there's one thing we learned coming up on Daufuskie...

Results 11 - 20 of 20 for crab wontons.

Result Page: Previous  1  2  

11. CRAB RANGOON
Allow cheese to soften to room temperature. Combine cheese and crab meat. Season with garlic ... spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
Ingredients: 5  (cheese .. meat .. salt .. wraps ...)
12. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points ... sauce or ginger soy sauce.
Ingredients: 5  (cheese .. wrappers ...)
13. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly ... small amount of the crab mixture in the center ... deep hot oil. Serve warm.
Ingredients: 8  (cheese .. meat .. oil .. sauce .. wrappers ...)
14. CRAB MEAT DUMPLINGS
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8  (oil .. salt .. skins .. tarragon ...)
15. CRAB PUFFS
Combine cream cheese and ... in center of each Wonton. Moisten edges and ... Press edges firmly. Place crab puffs in hot oil ... well. Serve with sweet-n-sour sauce.
Ingredients: 7  (crumbs .. oil .. sauce .. wrappers ...)
16. CRAB PUPUS
Blend crab with cream cheese, soy ... into center of each wonton skin. Moisten edges with ... with sweet and sour sauce.
Ingredients: 7  (cheese .. sauce .. skins ...)
17. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste ... Serve hot with Chinese mustard.
Ingredients: 6  (cheese .. flour .. meat .. sauce .. wrappers ...)
18. CRAB RANGOONS
Blend first 4 ingredients ... teaspoon of filling on wonton skin. Fold to form ... light brown color. Serve immediately.
Ingredients: 6  (cheese .. meat .. skins ...)
19. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon ... sour sauce and hot mustard.
Ingredients: 8  (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
20. CRAB RANGOON
Mix with half and ... spoonful in center of wonton wrapper. Fold 4 corners ... sauce or hot mustard sauce.
Ingredients: 8  (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
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