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Results 11 - 20 of 74 for crab stuffed mushrooms.

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11. CRAB STUFFED MUSHROOMS
Wash and dry mushrooms; remove the stems. ... mayonnaise. Toss with the crab mixture. Fill each mushroom ... until hot. Makes 18 appetizers.
Ingredients: 7  (capers .. mayonnaise .. mushrooms .. mustard .. parsley ...)
12. CRAB STUFFED MUSHROOMS
Clean mushrooms. Mix cream cheese ... until hot (about 5 minutes).
Ingredients: 7  (cheese .. crabmeat .. croutons .. mushrooms .. paprika ...)
13. CRAB STUFFED MUSHROOMS
Use saute pan. Combine ... its volume, then add crab. Get good and ... you stem off your mushrooms before you stuff them. Plantation Rest.
Ingredients: 8  (crab .. crumbs .. egg .. mushrooms .. onions .. only ...)
14. CRAB STUFFED MUSHROOMS
Clean mushrooms with damp paper towel. ... ingredients, stir well. Spoon crab meat mixture into mushroom ... 375 degrees for 15 minutes.
Ingredients: 8  (crumbs .. juice .. mayonnaise .. onion ...)
15. CRAB STUFFED MUSHROOMS
Toss mushroom caps in lemon juice; set aside. Mix together crab meat, mayonnaise, celery and ... just before serving. Makes 24.
Ingredients: 7  (caps .. celery .. lemon .. mayonnaise .. meat .. parsley ...)
16. CRAB-STUFFED MUSHROOMS
Blend all ingredients except mushrooms. Clean mushrooms and ... dish until hot and bubbly.
Ingredients: 9  (cheese .. crabmeat .. crumbs .. milk .. mushrooms ...)
17. MUSHROOM CAPS STUFFED WITH CRAB
Saute mushroom caps in oil for ... watercress and wedges of lemon.
Ingredients: 12  (mayonnaise .. mustard .. oil .. sauce ...)
18. CRAB - STUFFED MUSHROOMS
In a bowl mix crab meat, celery, cooked rice, ... soup. Remove stems from mushrooms and chop. Stir chopped ... 35-40 minutes or until bubbly.
Ingredients: 8  (celery .. cheese .. chives .. rice .. sauce ...)
19. MUSHROOMS STUFFED WITH CRAB
Wash mushrooms gently under running water ... an appetizer or with steak.
Ingredients: 10  (crabmeat .. flour .. mushrooms .. sauce ...)
20. STUFFED CRAB MEAT MUSHROOMS
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese ... triple recipe for large crowd.
Ingredients: 4  (meat .. oz. ...)
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