- 11. CRAB MEAT-STUFFED MUSHROOMS
- Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange ... dish. Drain and flake crab meat. Combine crab meat, ... for 15 minutes; serve hot.
Ingredients: 9 (chives .. crumbs .. juice .. mayonnaise .. meat ...)
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- 12. CRAB STUFFED MUSHROOMS
- Wash mushrooms; remove caps and set aside. Trim ... Chop stems, finely cut crab meat into small pieces. ... minutes; serve hot. Serves 12.
Ingredients: 8 (crumbs .. juice .. mayonnaise .. meat .. mushrooms ...)
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- 13. CRAB STUFFED MUSHROOMS
- Clean mushrooms with damp paper towel. Remove stems. Combine mushrooms caps with Italian dressing, cover ... ingredients, stir well. Spoon crab meat mixture into mushroom ... 375 degrees for 15 minutes.
Ingredients: 8 (crumbs .. juice .. mayonnaise .. onion ...)
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- 14. CRAB MEAT STUFFED MUSHROOMS
- Preheat oven to 350 ... tbsp. flour 1/2 c. crab meat 2 tbsp. sherry ... c. cornflake crumbs Wash mushrooms and dry on paper towels. Place mushroom caps, top side down, ... for 20 minutes. Serve immediately.
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- 15. SHRIMP OR CRAB STUFFED MUSHROOMS
- In a large bowl, ... the stems from the mushrooms, and saute the stems and caps in butter. Chop the ... a tomato slice on top.
Ingredients: 1 (mushrooms)
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- 16. CRAB STUFFED MUSHROOMS
- Remove stems from mushrooms. Save for use in soups or sauces. Brush mushroom caps with oil and place ... butter and sprinkle over crab mixture. Bake in preheated ... bean sprouts and serve immediately.
Ingredients: 9 (crumbs .. juice .. mayonnaise .. mushrooms .. oil ...)
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- 17. SEAFOOD STUFFED MUSHROOMS
- Remove stems from clean mushrooms. Brush mushroom caps with oil and place ... 350 degrees for 5 minutes.
Ingredients: 11 (crumbs .. juice .. mayonnaise .. mushrooms .. salt ...)
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- 18. STUFFED MUSHROOMS
- On low heat melt ... finely chopped stems, leftover mushrooms (after mushrooms have been ... chopped parsley, shallots. Add crab meat and cook until ... mustard. Place all mushroom caps on wax paper. Fill them with mixture. Place all stuffed mushrooms into baking dish. ... until mushrooms are lightly browned.
Ingredients: 9 (cheese .. finely .. flour .. meat .. milk .. mushrooms ...)
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- 19. STUFFED MUSHROOMS
- De-stem, mince stems and ... to mixing bowl. Saute mushroom caps; set to drain ... bowl: add cream cheese, crab meat and cheese (drain ... from element until lightly browned.
Ingredients: 8 (cheese .. meat .. mushrooms .. onion .. salt .. sauce ...)
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- 20. STUFFED MUSHROOMS
- Preheat oven to 350 degrees. Remove stems from mushrooms. Brush caps lightly with olive oil. ... remaining butter, bread crumbs, crab, cognac, parsley, thyme, ... 15 minutes. Garnish with parsley.
Ingredients: 11 (cognac .. crumbs .. leaves .. mushrooms .. parsley ...)
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